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John Wesley, attributed
Plant-Based Meat: What the Nutrition and Environmental Science Shows | Genetic Literacy Project, 1/27/20
Confused about what to eat? Science can help. | The Conversation, 7/5/19
So long, veganuary: here's how to consume consciously year round. | New Scientist, 1/30/19
GMOs: Good or Bad? | Wallet Hub, 11/18/16
When a Healthy Diet Meets a Planet in Peril | Reviewed, 09/15/15
Prescribing Good Food for Better Health | Food Tank, 03/10/15
Can you eat your own poop? | Gawker, 2/21/13
The Future of Food: How Science, Technology, and Consumerism Shape What We Eat | in Harvard Vision, 2003
Food Evolution: The Final Frontier | Seeds & Chips, Milan, Italy, 5/8/19
Sci-Fi Food (with Chewbacca!) | Museum of Science, Boston MA 5/4/19
Produce Matters: Why Eating More Plants is Key to Health | SXSW, Austin TX, 3/8/19
Is the Future of Food Soylent Green? | National Science on Screen Foundation, Boston MA, 10/8/15
Nutrition Science and Communication in the 21st Century | Food+ Symposium, Harvard University, 02/3/15
Cooking & Eating the PK Way | Boston Local Food Festival, 10/14/2014
Cooking Plant-Based Cuisine | ABC | The Taste, 2014-15
I Love Black C***! | Jimmy Kimmel Live! Cameo, (Just for fun.) 1/10/19
Diet and Climate Change: Plant-Based Meat | NBC and Telemundo, 2019 (excerpt)
Why is Nutrition So Confusing? | KATU Afternoon Live, 1/9/19
The Benefits of Plant-Based Diets | KATU Morning Show, 08/07/19
Talking Food, Nutrition, and Sustainability | News Center Maine 1/28/19
The Power of Vegetables | KATU Afternoon Live, 08/07/19
Food & Nutrition: What Everyone Needs to Know | KATU Morning Show, 1/9/19
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