In Food & Nutrition: What Everyone Needs to Know (Oxford University Press, 2018), Dr. P.K. Newby sorts food fact from fiction and nutrition science from nonsense when it comes to what we eat and why it matters, answering 134 everyday questions related to all things food, from farm to fork.
In this family-friendly, sci-i food festival at the Boston Museum of Science, Dr. Newby shares the stage with everyone's favorite Wookiee, Chewbacca (!); this is a snippet, link to full video in next section (Boston, MA; May 2019).
Speaking with global food industry leaders and entrepreneurs at Seeds & Chips, Dr. Newby discusses harnessing the power of science and technology to create a sustainable and nutritious food supply that meets consumer needs (Milan, Italy; May 2019).
Plant-Based Meat: What the Nutrition and Environmental Science Shows | Genetic Literacy Project, 1/27/20
Confused about what to eat? Science can help. | The Conversation, 7/5/19
So long, veganuary: here's how to consume consciously year round. | New Scientist, 1/30/19
GMOs: Good or Bad? | Wallet Hub, 11/18/16
When a Healthy Diet Meets a Planet in Peril | Reviewed, 09/15/15
Prescribing Good Food for Better Health | Food Tank, 03/10/15
Can you eat your own poop? | Gawker, 2/21/13
The Future of Food: How Science, Technology, and Consumerism Shape What We Eat | in Harvard Vision, 2003
Food Evolution: The Final Frontier | Seeds & Chips, Milan, Italy, 5/8/19
Sci-Fi Food (with Chewbacca!) | Museum of Science, Boston MA 5/4/19
Produce Matters: Why Eating More Plants is Key to Health | SXSW, Austin TX, 3/8/19
Is the Future of Food Soylent Green? | National Science on Screen Foundation, Boston MA, 10/8/15
Nutrition Science and Communication in the 21st Century | Food+ Symposium, Harvard University, 02/3/15
Cooking & Eating the PK Way | Boston Local Food Festival, 10/14/2014
Cooking Plant-Based Cuisine | ABC | The Taste, 2014-15
I Love Black C***! | Jimmy Kimmel Live! Cameo, (Just for fun.) 1/10/19
Diet and Climate Change: Plant-Based Meat | NBC and Telemundo, 2019 (excerpt)
Why is Nutrition So Confusing? | KATU Afternoon Live, 1/9/19
The Benefits of Plant-Based Diets | KATU Morning Show, 08/07/19
Talking Food, Nutrition, and Sustainability | News Center Maine 1/28/19
The Power of Vegetables | KATU Afternoon Live, 08/07/19
Food & Nutrition: What Everyone Needs to Know | KATU Morning Show, 1/9/19
In this interactive session at SXSW, Dr. Newby presents the scientific evidence showing the incredible power of plants—especially vegetables and fruit—to promote health, longevity, and sustainability (Austin, Texas; March 2019).
In this prime-time NBC 10/Telemundo special on food and climate change, meteorologist Michael Page interviews Dr. Newby on how meat impacts the environment compared to plant-based products like Beyond Meat (Boston, MA; March 2019).
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