Food and Nutrition: What Everyone Needs to Know (Second Edition) is Now on Pre-Sale

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The Food Revolution: Shaping the Future of Food, Health, and Sustainability

The Food Revolution: Shaping the Future of Food, Health, and SustainabilityThe Food Revolution: Shaping the Future of Food, Health, and SustainabilityThe Food Revolution: Shaping the Future of Food, Health, and Sustainability

Say no to misinformation with evidence-based nutrition science for healthy and sustainable diets, farm to fork and far beyond

Start Your Journey

The Food Revolution: Shaping the Future of Food, Health, and Sustainability

The Food Revolution: Shaping the Future of Food, Health, and SustainabilityThe Food Revolution: Shaping the Future of Food, Health, and SustainabilityThe Food Revolution: Shaping the Future of Food, Health, and Sustainability

Say no to misinformation with evidence-based nutrition science for healthy and sustainable diets, farm to fork and far beyond

Start Your Journey
Food and Nutrition book cover, modern nutrition guide
25 chapters, 6 parts, and 158 stand-alone FAQ

Book Launch~ Food and Nutrition: what everyone needs to know

Now available for pre-sale! This essential guide covers nutrition science, food systems, sustainability, and practical eating strategies alongside evidence-based diet advice for the modern world.

Read Book Overview
the future of food is ecotechno, blending innovative technology, nutrition science, and agroecology

Vision

Philosophy

Philosophy

Our vision is a kinder and more just food system that promotes health, longevity, and sustainability while protecting people and the planet and all its inhabitants, from farm to fork and far beyond.

Nutritional ecology  paradigm, food systems, healthy hedonism, and total health and well-being

Philosophy

Philosophy

Philosophy

Our work is rooted in a nutritional ecology paradigm that considers the intersection of health, environment, society and economy while embracing the joy of food—and it directs everything we do.  

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keynote speaker, science advisor, consultant, panel speaker, food writer, on-air food personality

Services

Philosophy

Services

We believe in harnessing the power of food, science, and technology to create healthier populations through projects that inform and inspire and incite meaningful changes in our world.  

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food insecurity. hunger, famine, poverty, undernutrition, public health greater boston food bank

Every Human Being Has a Right to a Healthy, Sustainable Diet

Every Human Being Has a Right to a Healthy, Sustainable Diet

The coronavirus pandemic led to spikes in food insecurity around the world, and Food Matters Media stepped up to meet the moment, raising almost $50k for Feeding America by increasing awareness and offering free cookbooks featuring plant-based recipes to help individuals eat better during lockdown--and today. Stay tuned for our next hunger-relief project.


Stay tuned for our next fundraising event in 2026

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Do all the good you can, by all the means you can, in all the ways you can, at all the times you can, to all the people you can, as long as ever you can.


John Wesley, attributed

A multiple screen of the TV for channel

The Future of food is now. The need for change is urgent.

Call for Collaborators and Sponsors for a New Food Docuseries

We live in an increasingly online world with decreasing attention spans, and just-in-time video content and on-demand streaming are major information sources for many. Food Matters Media aims to develop life-changing programming steeped in science and stories to fuel the food revolution, one bite at a time. We are seeking collaborators and sponsors, production to distribution, to join us in our journey that will delight, entertain, and inform today's eaters. Our goal is to reveal why what we eat matters and inspire viewers to take action in order to create a healthy and sustainable food system for ourselves, our communities, and our planet. 

Want to Help Change the World?

Email Us

Meet food and nutrition expert Dr. P.K. Newby

P.K. Newby, ScD, MPH, MS, is a Harvard- and Columbia-trained scientist, thought-leader, and visionary whose multidisciplinary background creates a richly textured view on why what we eat matters, farm to fork and far beyond. Dr. Newby is an expert on diet, chronic disease prevention, and sustainability, bringing deep knowledge, dark humor, and sound scientific evidence into today’s critical conversations—and fights misinformation in all the ways she can.


In 2019, Dr. Newby launched her second company, Food Matters Multimedia, her first an award-winning nonprofit theater company in Boston, Massachusetts. Her mission is to build a kinder and more just food system that promotes health, longevity, and sustainability while protecting people and the planet and all its inhabitants.


Dr. Newby’s passion for nutrition stems from a life-long love affair with food, from cooking, baking, and gardening to working in the restaurant industry. She was one of the “best undiscovered cooks” on ABC’s The Taste in 2015, where she dished up plant-based, globally-inspired cuisine rooted in her Healthy Hedonism™ philosophy. 


Dr. Newby has authored more than 65 peer-reviewed scientific publications as well as multiple books and e-books, including National Geographic’s Superfoods (2015; 2025) and Foods for Health (2014), and the second edition of Food and Nutrition: What Everyone Needs to Know is coming in September 2025. She is now a recovering academic, previously serving on the faculties at Tufts, Boston University, and Harvard, where she won multiple research, teaching, and leadership awards, despite the male patriarchy. 


Bios, headshots, and press materials are here.

food goddess, nutrition doctor, scientist, food expert, evidence-based nutrition with dr. p.k. newby

join the food revolution

Copyright © 2019-2025  P.K. Newby, LLC & Food Matters Media, LLC. All Rights Reserved.

  • Food and Nutrition
  • Table of Contents
  • Book Abstract
  • Chapter 25 Future of Food
  • Chapter 24 Healthy Diet
  • Chapter 23 Diet Longevity
  • Chapter 22 SDGs 4AR AI
  • Chapter 20 Milk, Dairy
  • Chapter 21 Seafood Facts
  • Chapter 19 Meat Eggs Myth
  • Chapter 17 Nuts Beans Soy
  • Chapter 16 Grains, Gluten
  • Chapter 15 Fruit and Veg
  • Chapter 14 Coffee Tea
  • Chapter 13 Alcohol Facts
  • Chapter 12 Protein Myths
  • Chapter 11 Fat Facts
  • Chapter 10 Carbs Sugar
  • Chapter 9 Nutrients
  • Chapter 8 Water Plastics
  • Chapter 7 Diet Drivers
  • Chapter 6 Diet Fads Myths
  • Chapter 5 Food Processing
  • Chapter 4 Big Food Costs
  • Chapter 3 Big Food Costs
  • Chapter 2 Diet Disease
  • Chapter 1 Food Nutrition

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