Food and Nutrition: What Everyone Needs to Know (Second Edition) is Now on Pre-Sale

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Highlights: Books, Videos, and Articles

Food and Nutrition: science-based, comprehensive guide covering GMOs, ultra-processed foods, and mor

New Book~ Food and Nutrition: What Everyone Needs to Know

In Food and Nutrition: What Everyone Needs to Know® (Oxford University Press, 2025),  Harvard- and Columbia-trained scientist and food lover Dr. P.K. Newby applies a multidisciplinary lens and ecological paradigm to shine a spotlight on today’s food problems, farm to fork and far beyond, while sharing the keys to creating healthy and sustainable diets for ourselves and the planet we share. Updated chapters reveal striking new data on plant-based diets, longevity, and sustainability; food, mood, and mental health; diet, COVID-19, and immunity; megafactory farming and climate change; and ultra-processed foods and chronic disease.  


The food revolution is now.  Ready to pick up your fork?


The first edition of Food & Nutrition (2018) has been published in Chinese (2024) and Turkish (2021), and the second edition drops October 2025. (Pre-order here.)

Book Overview

Other books

Superfoods for Health and Longevity (second edition)

Superfoods for Health and Longevity (second edition)

Superfoods for Health and Longevity (second edition)

superfoods, plant-based diets, healthy hedonism, pkway, eat the rainbow

Superfoods: Eat Your Way to Health and Longevity, Second Edition (National Geographic, 2025). This title is no longer available for purchase.

Food and Nutrition (first edition)

Superfoods for Health and Longevity (second edition)

Superfoods for Health and Longevity (second edition)

Food and Nutrition What Everyone Needs to Know first edition 2018 is a science-based diet guide

Food and Nutrition: What Everyone Needs to Know®  (Oxford University Press, 2018).

Buy Book Now

Superfoods for Health and Longevity (first edition)

Superfoods for Health and Longevity (first edition)

Superfoods for Health and Longevity (first edition)

phytochemicals, phtonutrients, vegetables nad fruil, WFPB, whole foods plant-based diet, Blue Zones

Superfoods: Eat Your Way to Health and Longevity (National Geographic, 2016).  This title is no longer available for purchase.

Foods for Health (second edition)

Superfoods for Health and Longevity (first edition)

Superfoods for Health and Longevity (first edition)

National Geographic Foods for Health includes how-to eating strategie, chronic disease prevention

Foods for Health: Choose and Use the Very Best Foods for Your Family and Our Planet (National Geographic, 2015).

Buy Book Now

Knowledge is power. Use it.


Francis Bacon, adapted by Dr. P.K. Newby

video highlights: plant-based power

Eating More Plants is Key to Health

In this interactive session at SXSW, Dr. Newby presents the scientific evidence showing the incredible power of plants—especially vegetables and fruit—to promote health, longevity, and sustainability (Austin, Texas; March 2019).

Meat, Plant-Based Meat, and Climate Change

In  this prime-time NBC 10/Telemundo special on food and climate change, meteorologist Michael Page interviews Dr. Newby on how meat impacts the environment compared to plant-based products like Beyond Meat (Boston, MA; March 2019). 

food evolution & the future of food

The Future of Food: The Final Frontier

In this family-friendly, sci-i food festival at the Boston Museum of Science, scientist and trekkie Dr. P.K. Newby shares the stage with everyone's favorite Wookiee, Chewbacca (!). (She loves Star Wars, too.)  This is a snippet, link to full video here. (Boston, MA; May 2019). 

free e-cookbooks featuring plant-based recipes

How to Eat: Plant-Based Recipes to Save Your Life and Our Planet

Dr. P.K. Newby, how to eat, nutrition expert

Learn about my "Healthy Hedonism" philosophy with tasty recipes from my kitchen to yours. It's the first free e-cookbook in the series to help raise money for those who hunger while helping you eat better, too. (P.K. Newby, 2020)

Download

Thanks + Giving: Healthy Hedonism Recipes for Body and Soul

Dr. P.K. Newby, e-cookbook, nutrition expert

Thanksgiving is a time for food and family, only this year without the family. Check out some of my holiday faves in this second e-cookbook in my "Healthy Hedonism" series to help those who hunger while helping you eat better, too.  (P.K. Newby, 2021)

Download

A Very Covid Christmas: Sharing Seasonal Comforts, From My Kitchen to Yours

A Very Covid Christmas: Sharing Seasonal Comforts, From My Kitchen to Yours

Dr. P.K. Newby, e-cookbook, nutrition expert

The holiday season is a time for food and family, yet the year marches on while quarantine continues. Here, a few of my Christmas favorites in this third e-cookbook in my "Healthy Hedonism" series to help those who hunger while helping you eat better, too. (P.K. Newby, 2021)

Download

media highlights & press Features

Op-eds and Articles

Talks and Presentations

Talks and Presentations

chronic disease prevention, food is medicine, gut health, probiotics, and fiber

Plant-Based Meat: What the Nutrition and Environmental Science Shows | Genetic Literacy Project, 1/27/20 


Confused about what to eat? Science can help. | The Conversation, 7/5/19 


So long, veganuary: here's how to consume consciously year round. | New Scientist, 1/30/19 


GMOs: Good or Bad? | Wallet Hub, 11/18/16


When a Healthy Diet Meets a Planet in Peril  | Reviewed,  09/15/15


Prescribing Good Food for Better Health | Food Tank, 03/10/15


Can you eat your own poop?  | Gawker, 2/21/13


The Future of Food: How Science, Technology, and Consumerism Shape What We Eat | in Harvard Vision, 2003

Talks and Presentations

Talks and Presentations

Talks and Presentations

herbs and spices, herbal medicine, and traditional diets offer nutritional wisdom for well-being

Food Evolution: The Final Frontier | Seeds & Chips, Milan, Italy, 5/8/19 


Sci-Fi Food (with Chewbacca!) | Museum of Science, Boston MA 5/4/19


Produce Matters: Why Eating More Plants is Key to Health | SXSW, Austin TX, 3/8/19


Is the Future of Food Soylent Green? | National Science on Screen Foundation, Boston MA, 10/8/15 


Nutrition Science and Communication in the 21st Century | Food+ Symposium, Harvard University, 02/3/15 


Cooking & Eating the PK Way | Boston Local Food Festival, 10/14/2014

Television and Digital

Talks and Presentations

Television and Digital

food is not just medicine, how-to prevent heart disease, fruits and vegetables are the key

Cooking Plant-Based Cuisine  |  ABC | The Taste, 2014-15


I Love Black C***! | Jimmy Kimmel Live! Cameo, (Just for fun.) 1/10/19


Diet and Climate Change: Plant-Based Meat  | NBC and Telemundo, 2019 (excerpt)


Why is Nutrition So Confusing? | KATU Afternoon Live, 1/9/19


The Benefits of Plant-Based Diets | KATU Morning Show, 08/07/19


Talking Food, Nutrition, and Sustainability | News Center Maine 1/28/19


The Power of Vegetables  | KATU Afternoon Live, 08/07/19


Food & Nutrition: What Everyone Needs to Know | KATU Morning Show, 1/9/19

join the food revolution

Copyright © 2019-2025  P.K. Newby, LLC & Food Matters Media, LLC. All Rights Reserved.

  • Food and Nutrition
  • Table of Contents
  • Book Abstract
  • Chapter 25 Future of Food
  • Chapter 24 Healthy Diet
  • Chapter 23 Diet Longevity
  • Chapter 22 SDGs 4AR AI
  • Chapter 20 Milk, Dairy
  • Chapter 21 Seafood Facts
  • Chapter 19 Meat Eggs Myth
  • Chapter 17 Nuts Beans Soy
  • Chapter 16 Grains, Gluten
  • Chapter 15 Fruit and Veg
  • Chapter 14 Coffee Tea
  • Chapter 13 Alcohol Facts
  • Chapter 12 Protein Myths
  • Chapter 11 Fat Facts
  • Chapter 10 Carbs Sugar
  • Chapter 9 Nutrients
  • Chapter 8 Water Plastics
  • Chapter 7 Diet Drivers
  • Chapter 6 Diet Fads Myths
  • Chapter 5 Food Processing
  • Chapter 4 Big Food Costs
  • Chapter 3 Big Food Costs
  • Chapter 2 Diet Disease
  • Chapter 1 Food Nutrition

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