Healthy Hedonism: Cooking & Eating the P.K. Way

food porn

Plant-based. globally inspired dishes to titillate your taste buds.
[Recipe archives; search at your own risk.]

Soup with cashews and green garnish.

Carrot cake with cream and caramel sauce.

Caprese salad with pesto on white plate.

Rice and beans with avocado and tomatoes.

Salad with tomatoes, cucumber, corn, and olives.

Bowl of bean soup with chopped herbs.

Mixed bean salad in wooden bowl.

Slice of fruit pie on white plate.

Red cocktail with lime and salted rim.

Tuna bruschetta with tomatoes and arugula.

Pumpkin tarts on plate with flowers.

Colorful salad with grains and fresh vegetables.

Cheesy stuffed eggplants with herbs on plate.

Pecan pie with a slice missing.

Cucumber slices in a glass with ice.

Whole grain pasta with walnuts and parsley.

Vegetable stew with olives and herbs.

Grilled corn with creamy sauce and lime.

Arugula salad with squash, pecans, and cheese.

Plate of mixed grain salad with lemon.

Rhubarb pie on patterned red tablecloth.

Bowl of fresh vegetable salad on table.

Snap peas with dip and pine nuts.

Colorful salsa in a yellow bowl.

Chocolate Bundt cake with glossy glaze.

Pumpkin soup in white bowl with seeds.

Tomato bruschetta with greens and capers.

Fresh tomato salad with cauliflower and broccoli.

Salad with oranges, walnuts, and greens.

Chickpea stew with lime on wooden surface.

Creamy mushroom risotto garnished with parsley.

Poached pears in red wine with berries.

Hearty vegetable soup with beans and herbs.

Stir-fried vegetables with peppers and tofu.

Tomato soup with herbs and cheese garnish.

Asparagus with apples and pecans on tray.

Roasted vegetables with nuts and cranberries.

Kale salad with almonds and dressing.

Creamy soup garnished with sliced green onions.

Salad with oranges, walnuts, and greens.

It's so beautifully arranged on the plate, you just know someone's fingers have been all over it.

— Julia Child

Healthy hedonism with pronunciation guide.

More on Healthy Hedonism

Cover of a book titled 'Food & Nutrition' by P.K. Newby.