cooking and eating the pk way
Plant-based, globally inspired dishes and science-backed guidance for healthy and sustainable eating.
Blog Archives (2011-2021)
Healthy Hedonism Holidays: Thanksgiving Recipes
No better time to practice Healthy Hedonism (aka, the #pkway) than during the holidays...
Mini Pumpkin Pies aka Pumpkin Tarts (Recipe)
Leftover pumpkin pie filling and graham cracker crumbs lead to a follow-up batch of tartlets,...
How to Eat: Plant-Based Recipes (Download Free E-book from Dr. P.K. Newby)
Need a little help getting back to "real life" eating during the ongoing coronavirus pandemic?...
Out of This World Chocolate Stout Cake: It’s Not Just for St. Patrick’s Day (Recipe)
 You need chocolate stout cake with whiskey-laced ganache and sea salt in your...
The Best Diet Advice? Get Out of the Goop & Get Your Science On
With so much bogus diet advice, it's no wonder people are confused about nutrition. But...
Hot Cereal. Oatmeal. Porridge. Whatever You Call It. (Recipe)
Easy-as-can-be hot cereal comes with many names---porridge, oatmeal, other things. Whatever it's called, it's stove...
Show-Stopping Pumpkin Pie, the P.K. Way (Recipe)
Pumpkin pie gets an over-the-top treatment when adorned with a pile of toasted maple walnuts...
Comparing the Real Ingredients of Beyond, Impossible, and Beef Burgers
Think "100% beef" is superior to plant-based options because of the ingredients? It's time to...
Lemony Pesto Pasta Sauce: No Need for Cheese! (Vegan Recipe)
Like so many vegan recipes, you won't miss the dairy in this mix of garlicky...