cooking and eating the pk way
Plant-based, globally inspired dishes and science-backed guidance for healthy and sustainable eating.
Blog Archives (2011-2021)
No Recipe Needed Minestrone: Make it Your Own (Vegan)
Easy minestrone stars pantry staples like canned tomatoes and beans. Add some aromatics and veggies...
Grilled Tofu with Sesame-Soy Marinade (Recipe)
If you think you don't like tofu, perhaps you just haven't tried the right recipe....
Seven Tips to Avoid Holiday Weight Gain (Infographic)
Like it or not, most of us gain weight over the holidays. These seven tips...
Sweet Potato Latkes (Recipe)
Sweet potato latkes. Because why should white potatoes have all the fun? I can't let...
Chana Masala aka Curried Chickpeas (Recipe)
Chana Masala (aka, Curried Chickpess) provides everything you're looking for in a meal: hearty, healthy,...
Why is Nutrition So Confusing? An Infographic
If you're confused about nutrition, you're not alone. Please read and share this infographic, and...
Easy Vietnamese Pickled Vegetables (Do Chua): Essential Bành Mi Ingredient (Recipe)
Quick. Easy. Colorful. Tasty. And with a kick (if you're into that kind of thing)....
“Food & Nutrition: What Everyone Needs to Know” Now On Sale & Book Tour Schedule
Are you sometimes confused about what to eat for health? Do you want science-based information...
Spring Green Salad With Asparagus, Apples, and Pecans
'Tis the season for asparagus, and this spring salad also includes Granny Smith apples and...