Cooking and Eating the PK Way
Plant-based, globally inspired dishes and science-backed guidance for healthy and sustainable eating.
Blog Archives (2011-2021)
Artichoke Hummus Sandwich with Arugula and Tomato (Recipe)
Artichoke hummus on whole grain bread with baby arugula and tomato makes an easy lunch...
Oozy Boozy Chocolate Bourbon Pecan Pie (Recipe)
The ooey gooey goodness of pecan pie is studded with melty chocolate chunks and a...
Thanksgiving PSA: Deep Fried Turkey (May Include William Shatner)
In the interest of safety---and because how often can you see William Shatner rap and...
Lobster Tacos for Taco Tuesday, or Any Day (Recipe)
Fresh Maine lobster meets summer-sweet corn in these quick tacos, which require little more than...
Better than Chinese Take-Out: Summer Beans, Shiitake Mushrooms, Tofu, and Peanuts (Recipe)
Ditch mediocre Chinese take-out and celebrate the power of soy in two ways---fermented black soybeans...
Falafel: The Other Burger
Move over, beef. Step aside, turkey. Today's Meatless Monday burger is made with ground garbanzos...
Falafel, Tahini’s BFF (Recipe)
Whether dipped into tahini all on its own, stuffed into pita for a traditional Greek...
Tahini, Falafel’s Best Friend (Recipe)
Made from creamy sesame paste, Greek yogurt, and lemon juice, tahini sauce is the velvety...
Simple Mediterranean Farro Salad (Recipe)
This simple and satisfying Mediterranean-inspired chopped salad features farro (whole grain wheat), peppers, parsley, and...
Mango Corn Salsa (Recipe)
Mango corn salsa is the perfect condiment for grilled fish, tacos, and a wide array...
