Cooking and Eating the PK Way

Artichoke hummus on whole grain bread with baby arugula and tomato makes an easy lunch...

The ooey gooey goodness of pecan pie is studded with melty chocolate chunks and a...

In the interest of safety---and because how often can you see William Shatner rap and...

Fresh Maine lobster meets summer-sweet corn in these quick tacos, which require little more than...

Ditch mediocre Chinese take-out and celebrate the power of soy in two ways---fermented black soybeans...

Move over, beef. Step aside, turkey. Today's Meatless Monday burger is made with ground garbanzos...

Whether dipped into tahini all on its own, stuffed into pita for a traditional Greek...

Made from creamy sesame paste, Greek yogurt, and lemon juice, tahini sauce is the velvety...

This simple and satisfying Mediterranean-inspired chopped salad features farro (whole grain wheat), peppers, parsley, and...

Mango corn salsa is the perfect condiment for grilled fish, tacos, and a wide array...

This colorful "big salad" features mixed greens, farro, and other goodies dressed in an easy...

Wet walnuts is an indulgent, salty-sweet concoction of toasted nuts and pure maple syrup that...