Cooking and Eating the PK Way
Plant-based, globally inspired dishes and science-backed guidance for healthy and sustainable eating.
Blog Archives (2011-2021)
Moroccan Stew with Sweet Potatoes, Parsnips, Turnips, and Chick Peas (Recipe)
Few things are more satisfying than stew, and this vegan recipe featuring root vegetables, chick...
Easy Fish Tacos (Taco Tuesday Recipe)
Mexican food doesn't need to pack on the calories when you make fish tacos: this...
Mexican Cauliflower (Recipe)
In this recipe, roasted cauliflower gets Tex-Mex treatment for huge flavor and texture that makes...
Lentil Soup: Meatless Monday Meal Solved (Recipe & Video)
Happy International Year of Pulses! (#IYP2016) Yup, it's a thing. Annually, the Food and Agricultural...
Superfoods is Here & On Sale Now!
Pick up a copy of Superfoods at a supermarket or newsstand near you to supercharge...
Pomegranate, Avocado, and Fennel Salad (Recipe)
I hope you enjoyed following my Healthy Holidays series in December, but now's the time...
Healthy Holidays: Pomegranate Love (How-to Video & Recipes)
I hope you've found some delicious inspiration in my holiday blogging, which was created to...
Healthy Holidays: Wine Poached Pears and Blackberries (Recipe)
It's Day 19 of my Healthy Holidays the PK Way series, and I hope you've...
Healthy Holidays: Eggnog (Two Recipes)
I never drank eggnog growing up. Then, one very happy Christmas morning around fifteen years...