Cooking and Eating the PK Way
Plant-based, globally inspired dishes and science-backed guidance for healthy and sustainable eating.
Blog Archives (2011-2021)
Healthy Holidays: Roasted Brussels Sprouts with Caramelized Onions (Recipe)
Take roasted Brussels sprouts up a notch with caramelized onions and roasted hazelnuts for a...
Healthy Holidays: Roasted Butternut Squash Salad (Recipe)
Roasted butternut squash meets rosemary onions, dried cranberries, toasted walnuts, and Dijon vinaigrette in the...
Eggplant Parmigiana, the PK Way (Recipe)
I adore eggplant parm, and my recipe keeps the focus on summer-fresh vegetables rather than...
Quick and Easy Baked Beans: Perfect for Meatless Monday
Beans refer to several genera of the family Fabaceae (Leguminosae), including the genus Phaseolus. Today's...
Summer Corn Salad: Quick, Easy, Colorful, Delicious
Juicy tomatoes, sweet corn, and green olives get together in this simple and tasty salad...
Pasta with Grilled Vegetables, Toasted Walnuts, and Parsley: Perfect Summer Fare
Grilled vegetables with toasted walnuts, parsley, and whole grain pasta can be enjoyed hot, warm,...
Cucumber Lime Spritzer: Your Go-To Summer Drink, Any Time of Day
I love creating luscious cocktails, most of which star fruits, vegetables, and herbs. (Here's a...
Better-for-You Rice and Beans (Recipe)
Rice and beans is a healthy staple, loaded in nutrients and big in flavor. Choose...
Mexican Rice and Bean Bowl with Cilantro-Lime Vinaigrette
Cinco de Mayo may only be one day, but I have more Mexican deliciousness up...
Black Beans: Quick, Easy, Delicious
Black beans get south-of-the-border treatment in this easy recipe that is great paired with brown...