04/14/2015
Spring Green Soup Starring Cauliflower and Peas
This lovely green-hued soup says "Welcome, Spring!" yet it still delivers the hearty warmth of...
Cooking and Eating the PK Way
My current writing lives on Food Truth, Unfiltered
Plant-based, globally inspired dishes and science-backed guidance for healthy and sustainable eating.
Blog Archives (2011-2021)
04/04/2015
Eggs Benedict with Smoked Salmon and Lemony Hollandaise
Eggs Benedict is a classic, and the classics never go out of style. But a contemporary...
04/01/2015
Foods to Make Healthy Living Easier
Sure, we all know the things we should be doing to promote health, prevent disease, and...
03/27/2015
Salmon Green Curry with Sweet Potatoes: For Lent, or Anytime
In some Christian traditions, many people consume fish on Fridays during the Lenten season. Other...
03/25/2015
Diet and Weight: A Matter of Health, Not Looks
I Hate Talking About Weight! Honestly, I don't really enjoy talking and thinking about weight,...
03/21/2015
Cauliflower and Parsnip Soup: Another Variation on a Favorite
My love of cauliflower is news to no one who reads my blog. And it...
03/08/2015
Holi Saag Paneer: A Celebration of Love
The Hindu festival of Holi is a celebration of colors, and of love. So it's a...
02/25/2015
Seared Tuna Crostini with Summer Herbs and Tomatoes
The snow and cold just keep on coming here in Boston, which means it’s time...
02/17/2015
Green Goddess (The Dressing, Not Me)
Dreaming of a summer day? Let your inner goddess out to play! Creamy avocado and...
02/09/2015
Heavenly Sweet Potato Hash
Remember those sweet potatoes I roasted up all nice a few weeks back? I promised...
02/03/2015
Artichoke Hummus on Whole Grain Bread: A Perfect Lunch or Snack
If you're not yet making your own hummus, it's time. Are you making your own...
01/30/2015
Caramelized Onion and Brussels Sprouts “Grandma Pie” (That’s Pizza, Folks)
Friday night is weekly pizza night for many people, which is the inspiration behind today’s...
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