Cooking and Eating the PK Way
Plant-based, globally inspired dishes and science-backed guidance for healthy and sustainable eating.
Blog Archives (2011-2021)
Healthy Holidays: Deviled Eggs with Smoked Salmon (May Include Caviar)
There's just something about deviled eggs. Am I right? They're a perennial favorite, and often...
Healthy Holidays: Triple Chocolate Biscotti (Recipe)
Although I love baking, I do so rather infrequently: I have far too little willpower...
Healthy Holidays: Pomegranate Martini (The Diva)
It's two weeks before Christmas, one week before the end of the fall semester, and...
Healthy Holidays: Lobster Bisque (Recipe)
It's the tenth recipe in my Healthy Holidays series! Thanks for tuning in! Whether you're...
Healthy Holidays: Kale and Brussels Sprouts Salad with Almonds and Dijon Vinaigrette (Recipe)
I don't know about you, but in my world the extra holiday socializing---which often comes...
Healthy Holidays: Curried Pumpkin Soup (Recipe)
It's Day 8 of my "Healthy Holidays" series and I'm having fun getting my new...
Healthy Holidays: Oysters with Spicy-Sweet Mignonette (Recipe)
Welcome to Day 7 of my "Healthy Holidays" series! So far I've featured cauliflower soup,...
Healthy Holidays: Peanut Butter Balls (Recipe)
As I sat munching on a piece of whole grain toast and peanut butter this...
Healthy Holidays: Cauliflower Soup (Recipe)
I hope everyone had a wonderful Thanksgiving holiday! I'm back to my Healthy Holidays series...
Healthy Holidays: Stuffed Mushrooms for Supper (Recipe)
It’s Day 5 of my “30 Recipes in 30 Days” journey! If you're still looking...
