Cooking and Eating the PK Way

Nothing beats creamy tomato soup, and adding roasted red peppers is a fun take on...

In the words of the famous chef James Beard, "It is true thrift to use...

Cauliflower whaaaa??? Yeah, I hear that. So I'll let the photo do the talking. Total...

Some Americans may not be familiar with shaksh(o)uka, a spicy egg dish commonly consumed in...

I didn't plan to write three posts in a row dedicated to spicy foods, really....

I may not be competing in tonight's "Bring on the Heat" episode of The Taste...

You can find a terrific green curry paste in the store, but it's fun and...

Yesterday I promised that roasted sweet potatoes would be the beginning of many delectable dishes....

Hardly the electrifying entrance to my 2015 blogging that I had planned, especially given my...

When the "Happy Holidays" challenge was announced on The Taste, I immediately thought: Lobster! Duck! Roast...

Poached fruit is one of my favorite desserts. Elegant and flavorful, beautiful and delicious. Easy...

Sweet. Spicy. Salty. Down-right addictive. Candied nuts are the perfect cocktail nibble or crunchy garnish...