Cooking and Eating the PK Way

The calendar may read "autumn," but the hot weather in Boston definitely says "summer." Not to...

I am excited to announce that my first book is now on sale here and...

Okay, fine. Yes, I did also refer to my caprese salad with peaches as "summer...

I've made waffles all of two times in my life, including today. I don't often...

Luscious peaches dripping with juice come together with sweet summer tomatoes, local mozzarella, and basil...

I'm always sad when strawberry season ends. Happily, the berry love keeps coming when other...

Did you know that za’atar actually refers to Origanum syriacum, a perennial plant indigenous to the Middle East? ...

Ah, hummus. Never really cared for it, truth be told. Like so many store-bought products,...

Just as the weather is heating up on the East Coast, so, too is the...

Despite the long list of things I need to write (don't even get me started),...

A lot of articles on cocktails have been flitting across my newsfeed as we approach...

Never heard of buffalo cauliflower? Neither did I until a friend told me about a...