12/24/2013
Where Are the Seeds? A Pomegranate Public Service Announcement (How-To Video)
With its covertly packaged ruby red seeds that yield a surprising crunch, a burst of...
Cooking and Eating the PK Way
My current writing lives on Food Truth, Unfiltered
Plant-based, globally inspired dishes and science-backed guidance for healthy and sustainable eating.
Blog Archives (2011-2021)
12/23/2013
Non-Dairy Eggnog, the P.K. Way
Looking for traditional dairy-based nog? Click here. --- With the growing awareness of the environmental...
12/16/2013
Elegant Deviled Eggs with Smoked Salmon and Herbs
Even the most progressive and modern of cooks will admit to having a recipe for...
11/26/2013
Deep Fried Turkey Fire? Don’t Make it So.
Because how often can you see William Shatner rap and burn? https://www.youtube.com/watch?v=8t2dwPTnsyA&feature=youtu.be Aye, Captain. Have...
11/23/2013
Indian Tomato Soup with Tamarind and Coconut
A few years back I fell in love with this sublime soup I first experienced...
11/09/2013
Savory Swordfish in Tomato-Tamarind Sauce with Coconut Chutney
Today's recipe is one of my "best dishes ever" according to my husband. Hardly a...
11/07/2013
Indian Tomato Sauce with Tamarind and Coconut: So Many Uses
I whipped up this sauce one day on a whim during the heart of tomato...
11/05/2013
Pumpkin Bread, the P.K. Way (May Include Chocolate and Muffins)
As the tomato and corn season comes to a close here in New England, I'm...
10/28/2013
Tapenade with Olives, Toasted Walnuts, and Herbs
Olive lovers, this one's for you. Or, if you think you don't like olives---I get...
10/22/2013
For the Love of Pesto: 10 Recipes and Photographs to Inspire
An inadvertent theme develops on my blog every now and again, as in today's homage...
10/18/2013
Cruciferous Soup Goes Mediterranean (aka, Roasted Cauliflower Soup with Parmigiana and Pesto)
Apparently I have a lot to say about pesto this week. If you're just tuning in...
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