Cooking and Eating the PK Way

One of my most favorite summer cooking activities is making fresh tomato sauce. There's simply...

Heirloom tomatoes get a quick roast before being placed atop a bed of Dijon-vinaigrette dressed...

Sick of drinking water? Add your favorite herbal tea bags to a pitcher of cold...

Last year at this time I was on fire mixing up a whole slew of...

I have a special place in my heart for strawberry gelato, and this recipe that...

It's important to think out of the box when it comes to crostini. After all,...

When gorgeous red strawberries are mixed with spring lettuces, spinach, scallions, and diva cucumbers then...

Nothing beats a traditional lobster roll, but a few slices of avocado and scatter of...

(Update 2014: For a rockin' lobster roll video, click here.) * * * * *...

I tried a caipirinha for the first time many years ago when visiting Brazil, and appropriately so given...

Everyone loves pizza, including me. (Insert obvious caveat here about moderation.) You'll note a theme...

Strawberry season has come to Boston, which means I'll focus on this speckled summer fruit...