05/01/2013
Sharing the Love of Mexican Salads
Looks like ground beef. Right? My cilantro vinaigrette and TVP taco filling meet...
Cooking and Eating the PK Way
My current writing lives on Food Truth, Unfiltered
Plant-based, globally inspired dishes and science-backed guidance for healthy and sustainable eating.
Blog Archives (2011-2021)
04/30/2013
Cilantro Vinaigrette: Your Go-To Mexican Salad Dressing and Dip (Recipe)
Fresh cilantro vinaigrette is ibrant, bright green, and sure to liven up any salad, of...
04/29/2013
Meatless Monday Goes Mexican: Taco Filling, the P.K. Way
This taco filling is perfect on a Mexican salad. Click on...
04/25/2013
Fifteen Minute Soup Begins with Leftovers | Minestrone (Cooking Video)
Nope, I'll never understand why people don't like leftovers. Not only are they incredibly efficient---who...
04/22/2013
Boston Marathon 2013: A Heart Full of Love
It was back in December 2012 that I first declared "Game On!" and began the...
04/10/2013
The Power of Peanut Butter in a Delightful Round Package | Peanut Butter Balls
Everyone loves peanut butter. So much so that to this day my post on peanut...
04/09/2013
What Can You Imagine? Inspiration for Running, and Life
If you're looking for inspiration in any area of your life, look no further than...
04/05/2013
Winter Pizza with White Beans, Chard, and Caramelized Onions
I recently had a massive craving for pizza. Couldn't figure out why until I remembered...
04/03/2013
All Hail Allium: The Glory of Caramelized Onions
I add onions to just about everything I make. Sautéed white or yellow garden-variety onions (Allium...
04/02/2013
Mixed Greens with Avocado, White Beans, and Watermelon Radish
Salad for Supper? Yes, Please. I just don't know what I'd do without my regular...
03/30/2013
Granola, the P.K. Way: The What, When, and Why
I enjoy making my own granola a few times a year. I mean, what's not...
03/29/2013
Dark Chocolate Chunk Cookies with Cherries and Walnuts
Thanks for indulging me these past few days with my cauliflower soup trifecta, including the...
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