Cooking and Eating the PK Way
Plant-based, globally inspired dishes and science-backed guidance for healthy and sustainable eating.
Blog Archives (2011-2021)
Sharing the Love of Mexican Salads
Looks like ground beef. Right? My cilantro vinaigrette and TVP taco filling meet...
Cilantro Vinaigrette: Your Go-To Mexican Salad Dressing and Dip (Recipe)
Fresh cilantro vinaigrette is ibrant, bright green, and sure to liven up any salad, of...
Meatless Monday Goes Mexican: Taco Filling, the P.K. Way
This taco filling is perfect on a Mexican salad. Click on...
Fifteen Minute Soup Begins with Leftovers | Minestrone (Cooking Video)
Nope, I'll never understand why people don't like leftovers. Not only are they incredibly efficient---who...
Boston Marathon 2013: A Heart Full of Love
It was back in December 2012 that I first declared "Game On!" and began the...
The Power of Peanut Butter in a Delightful Round Package | Peanut Butter Balls
Everyone loves peanut butter. So much so that to this day my post on peanut...
What Can You Imagine? Inspiration for Running, and Life
If you're looking for inspiration in any area of your life, look no further than...
Winter Pizza with White Beans, Chard, and Caramelized Onions
I recently had a massive craving for pizza. Couldn't figure out why until I remembered...
All Hail Allium: The Glory of Caramelized Onions
I add onions to just about everything I make. Sautéed white or yellow garden-variety onions (Allium...