Cooking and Eating the PK Way

In the foodie world, it appears that cauliflower is the "it" vegetable of 2013. As well...

I mentioned last week that a crunchy chopped salad is a terrific way to add...

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Sometimes a theme develops unexpectedly, as it did with these past few posts that all...

Begin with freshly roasted pumpkins (or canned) and add creamy coconut milk, crunchy cashews, and...

Since I'm revisiting a few Asian-inspired recipes this week, there's one more I'd like to...

Everyone knows how much I love my salads, which comprise my dinner in full at...

What better to go alongside a delightful green salad with kale, avocado, and sesame-ginger dressing...

Too much alliteration for you? Sorry, but I really do feel that away about this...

This post is dedicated to my sister, who rolled her eyes following last year's lobster...

It’s about this time of year that I start dreaming of sweet summer corn and...

Today's dish is another in my Greek food series, which began with tzatziki, that classic...