Cooking and Eating the PK Way
Plant-based, globally inspired dishes and science-backed guidance for healthy and sustainable eating.
Blog Archives (2011-2021)
Heirloom Tomato Salad: Still Loving It
It's October, I know, and here in New England everyone's all about winter squash this...
Classic Basil Pesto (aka, Pesto Genovese) | Cooking Video
A perfect way to use summer basil, pesto is the perfect sauce for pasta, sandwiches,...
Roasted Red Pepper Hummus: A Perfect Sandwich or Snack
Traditional hummus gets a flavor boost from roasted red peppers in this sweet and pink-hued...
Southwestern Swordfish with Peach Salsa and Spicy Kale and Corn Sauté
What happens when slow-roasted swordfish meets up with juicy peach salsa and a sauté of...
Peach Salsa (May Include Nectarine)
Move over, tomatoes. This salsa stars peaches, that sweet summer stone fruit that goes with...
Summer Salsa Fresca in Shades of Red and Gold
Salsa can take so many shapes and forms, and today's recipe stars red and sungold...
Pati’s Coconut Chutney
It’s unusual for me to label a post with such a personal title, but in...
Cocktails Get Local: Shaking Up a Watermelon Margarita (Video)
Bring summer watermelon into your cocktails for an out-of-this-world margarita that is dangerously delicious. Nothing...
A Perfect Summer Sandwich: Heirloom Tomatoes with Garlic-Caper Aioli and Arugula
Summer eating at its simplest and best: sliced colorful heirloom tomatoes with creamy garlic and...
Dark Chocolate Zucchini Bread (Bet You Can’t Tell It’s Whole Grain)
When that green-speckled squash just keeps coming and coming each August, it’s time to bake...