10/16/2013
Heirloom Tomato Salad: Still Loving It
It's October, I know, and here in New England everyone's all about winter squash this...
Cooking and Eating the PK Way
My current writing lives on Food Truth, Unfiltered
Plant-based, globally inspired dishes and science-backed guidance for healthy and sustainable eating.
Blog Archives (2011-2021)
10/15/2013
Classic Basil Pesto (aka, Pesto Genovese) | Cooking Video
A perfect way to use summer basil, pesto is the perfect sauce for pasta, sandwiches,...
10/12/2013
Roasted Red Pepper Hummus: A Perfect Sandwich or Snack
Traditional hummus gets a flavor boost from roasted red peppers in this sweet and pink-hued...
09/30/2013
Southwestern Swordfish with Peach Salsa and Spicy Kale and Corn Sauté
What happens when slow-roasted swordfish meets up with juicy peach salsa and a sauté of...
09/20/2013
Peach Salsa (May Include Nectarine)
Move over, tomatoes. This salsa stars peaches, that sweet summer stone fruit that goes with...
09/13/2013
Summer Salsa Fresca in Shades of Red and Gold
Salsa can take so many shapes and forms, and today's recipe stars red and sungold...
09/12/2013
Pati’s Coconut Chutney
It’s unusual for me to label a post with such a personal title, but in...
08/29/2013
Cocktails Get Local: Shaking Up a Watermelon Margarita (Video)
Bring summer watermelon into your cocktails for an out-of-this-world margarita that is dangerously delicious. Nothing...
08/26/2013
A Perfect Summer Sandwich: Heirloom Tomatoes with Garlic-Caper Aioli and Arugula
Summer eating at its simplest and best: sliced colorful heirloom tomatoes with creamy garlic and...
08/25/2013
Dark Chocolate Zucchini Bread (Bet You Can’t Tell It’s Whole Grain)
When that green-speckled squash just keeps coming and coming each August, it’s time to bake...
08/22/2013
Sublime Tomato Basil Soup (Cooking Video)
Whether you prefer to call it a bisque or a soup, the end result is...
08/19/2013
Summer Indulgence: Mexican Street Corn with Garlic Aioli and Cotija Cheese
Summer corn is delicious, but when it's grilled to perfection and slathered with garlic aioli...
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