Cooking and Eating the PK Way
Plant-based, globally inspired dishes and science-backed guidance for healthy and sustainable eating.
Blog Archives (2011-2021)
Cinco de Mayo Recipe Round-Up: It’s a Mexican Fiesta!
Cinco de Mayo is the perfect time to post a colorful collage of some of...
Rockin’ Lobster Roll: My 300th Blog Post (Video Recipe)
Welcome! It’s been almost three years since I began blogging and this is my 300th...
Seared Scallops with Moroccan Spices, Red Lentils, and Sweet Potatoes
Welcome! I’m currently working on my second book, so my blog posts come less frequently than...
Mouthwatering Maple Season Stars Buttercream
Weekend whoopie? Yes, please. Click on the pic for the recipe....
A Big Salad for Supper Goes to Southeast Asia
Welcome! I’m currently working on my second book, so my blog posts come less frequently than...
Irish Soda Bread, the P.K. Way (Recipe)
Irish Soda Bread is a traditional favorite, and my recipe boasts whole grains and less...
A Big Salad for Dinner is Officially a Thing: A Few Favorites to Inspire
It feels like a long time since I've written a "big salad for supper" post....
Chinese Stir Fry with Szechuan Sauce and Soba Noodles
Recently I found myself with a hankering for Chinese food but couldn't decide whether I...
Blue Cheese Dressing: Salad Indulgence, Delightful Dip
I ate my share of salads when I was a kid thanks to my home-cooking...
Upscale Super Bowl Salsa Starring Roasted Tomatoes, Tomatillos, and Garlic
When it comes to the Super Bowl, everyone loves the game-day classics, usually including such...
