05/05/2014
Cinco de Mayo Recipe Round-Up: It’s a Mexican Fiesta!
Cinco de Mayo is the perfect time to post a colorful collage of some of...
Cooking and Eating the PK Way
My current writing lives on Food Truth, Unfiltered
Plant-based, globally inspired dishes and science-backed guidance for healthy and sustainable eating.
Blog Archives (2011-2021)
04/23/2014
Rockin’ Lobster Roll: My 300th Blog Post (Video Recipe)
Welcome! It’s been almost three years since I began blogging and this is my 300th...
04/09/2014
Seared Scallops with Moroccan Spices, Red Lentils, and Sweet Potatoes
Welcome! I’m currently working on my second book, so my blog posts come less frequently than...
03/31/2014
Mouthwatering Maple Season Stars Buttercream
Weekend whoopie? Yes, please. Click on the pic for the recipe....
03/24/2014
A Big Salad for Supper Goes to Southeast Asia
Welcome! I’m currently working on my second book, so my blog posts come less frequently than...
03/17/2014
Irish Soda Bread, the P.K. Way (Recipe)
Irish Soda Bread is a traditional favorite, and my recipe boasts whole grains and less...
03/11/2014
A Big Salad for Dinner is Officially a Thing: A Few Favorites to Inspire
It feels like a long time since I've written a "big salad for supper" post....
02/25/2014
Chinese Stir Fry with Szechuan Sauce and Soba Noodles
Recently I found myself with a hankering for Chinese food but couldn't decide whether I...
02/04/2014
Blue Cheese Dressing: Salad Indulgence, Delightful Dip
I ate my share of salads when I was a kid thanks to my home-cooking...
01/30/2014
Upscale Super Bowl Salsa Starring Roasted Tomatoes, Tomatillos, and Garlic
When it comes to the Super Bowl, everyone loves the game-day classics, usually including such...
01/29/2014
Chili: The Comfort of Home Cooking
After traveling for many weeks throughout India, all I did was eat Indian food. (Obviously.)...
01/28/2014
The Nutrition Doctor is (Back) In the Kitchen
I'm a firm believer that one has the entire month of January to wish people...
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