Cooking and Eating the PK Way
Plant-based, globally inspired dishes and science-backed guidance for healthy and sustainable eating.
Blog Archives (2011-2021)
Sesame Seared Tuna with Radish Salad and Satay Sauce | What I Made on The Taste
Normally I don't drag one story and recipe out for three blog posts, so please...
Simple Radish Salad with Southeast Asian Flavors
Radishes. I love them, root to leaf, and it is one of the vegetables I...
Sesame-Crusted Tuna with Satay Sauce and Radishes | What I Made on The Taste (and Why)
This is the first part of a three-part series on this dish. For the recipe...
Savory Sicilian Cauliflower, the PK Way
My regular readers are quite familiar with my crazy cruciferous ways and my deep affection...
Mac and Cheese, the PK Way | What I Made on The Taste
Here's a taste for *you*! Thanks for reading & watching! All...
Making a Manhattan, the PK Way (May Involve Cranberries)
It's a special night! I'll be making my primetime debut auditioning for The Taste, ABC's...
Roasted Brussels Sprouts with Caramelized Onions and Toasted Hazelnuts
Still searching for the perfect side dish for Thanksgiving? Look no further, The Nutrition Doctor...
Roasted Brussels Sprouts (Another Cruciferous Revelation)
My first-ever post on roasted Brussels sprouts was, well, long. Who wants to read all...
Getting Retro with Waldorf Salad: A Modern Take on the Classic
Some of my readers may not be familiar with this dish, which is decidedly old-school....
Pumpkin Bread Pudding with Salted Bourbon Caramel Sauce: A Revelation
Say goodbye to dry and disappointing bread pudding. This recipe will turn haters (like I...