Food and Nutrition: What Everyone Needs to Know (Second Edition) is Now on Pre-Sale

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Meat and eggs misinformation? health & sustainability facts

Chapter 19. Meat and eggs: Are some choices better than others?

This chapter explores the high intakes of animal foods like beef, pork, chicken, and eggs in Western diets, highlighting their protein, micronutrients, saturated fat and heme iron alongside the sodium (salt), preservatives, and carcinogens found in processed meats. It illustrates the health risks of red and processed meats, including heart disease, stroke, and colorectal (colon) cancer. It addresses misinformation regarding the nutritional benefits and sustainability of grass-fed versus grain-fed beef, clarifying that both have a high carbon and water footprint and contribute to climate change. It assesses the egg and blood cholesterol (high LDL) connection, reminding that some may be sensitive to dietary cholesterol from egg yolks. Finally, it examines eggs (cage-free, free-range, pasture-raised, regenerative agriculture, organic), noting the role of bird (avian) flu on egg prices and urging eaters to read labels to understand environmental sustainability and ethical concerns in egg and meat production (and ditch the jerky).

red and processed meat and colon cancer, cage-free, grain fed vs grass fed, eggs, bird flu (Ch 19)

  • Meat and cancer
  • Cage-free eggs
  • Grass-fed vs grain-fed myth
  • Eggs and cholesterol
  • Regenerative agriculture

core topics this chapter addresses

Guiding Questions

  • What nutritional benefits does animal meat offer? 
  • Do red and processed meats like bacon, ham, and hotdogs really cause colon cancer?
  • Is grass-fed beef healthier and more sustainable than grain-fed? 
  • Do eggs cause high blood cholesterol and heart disease—or should you opt for an egg-white omelet? 
  • Is cage-free all it’s cracked up to be—or are greener eggs out there? 

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Empower informed choices with science-backed evidence on meat and egg production, from farm to fork; this chapter inspires informed debate in class and compelling media coverage.

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Copyright © 2019-2025  P.K. Newby, LLC & Food Matters Media, LLC. All Rights Reserved.

  • Food and Nutrition
  • Table of Contents
  • Book Abstract
  • Chapter 25 Future of Food
  • Chapter 24 Healthy Diet
  • Chapter 23 Diet Longevity
  • Chapter 22 SDGs 4AR AI
  • Chapter 20 Milk, Dairy
  • Chapter 21 Seafood Facts
  • Chapter 19 Meat Eggs Myth
  • Chapter 17 Nuts Beans Soy
  • Chapter 16 Grains, Gluten
  • Chapter 15 Fruit and Veg
  • Chapter 14 Coffee Tea
  • Chapter 13 Alcohol Facts
  • Chapter 12 Protein Myths
  • Chapter 11 Fat Facts
  • Chapter 10 Carbs Sugar
  • Chapter 9 Nutrients
  • Chapter 8 Water Plastics
  • Chapter 7 Diet Drivers
  • Chapter 6 Diet Fads Myths
  • Chapter 5 Food Processing
  • Chapter 4 Big Food Costs
  • Chapter 3 Big Food Costs
  • Chapter 2 Diet Disease
  • Chapter 1 Food Nutrition

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