Media Highlights & Archives

Earth with vegetables and fork, food book.

newest book

Food and Nutrition:

What Everyone Needs to Know

In Food and Nutrition: What Everyone Needs to Know® (Oxford University Press, 2025), Harvard- and Columbia-trained scientist and food lover Dr. P.K. Newby applies a multidisciplinary lens and ecological paradigm to shine a spotlight on today’s food problems, from farm to fork and far beyond, while sharing the keys to creating healthy and sustainable diets for ourselves and the planet we share. Updated chapters reveal striking new data on plant-based diets, longevity, and sustainability; food, mood, and mental health; diet, COVID-19, and immunity; megafactory farming and climate change; and ultra-processed foods and chronic disease.

The food revolution is now. Ready to pick up your fork?

The first edition of Food & Nutrition was published in Chinese (2024) and Turkish (2021), and the second edition was published in November 2025.

Other Books

National Geographic magazine cover featuring superfoods.

Superfoods for Health and Longevity (Second Edition)

Food and Nutrition
(First Edition)

National Geographic magazine cover featuring superfoods.

Superfoods for Health and Longevity (First Edition)

Foods for Health
(Second Edition)

A white double left arrow symbol on a transparent background.

From farm to fork and far beyond, what we eat matters.

— P.K. Newby
 
 
 

Video Highlights: Plant-Based Power

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Eating More Plants is Key to Health

In this interactive session at SXSW, Dr. Newby presents the scientific evidence showing the incredible power of plants—especially vegetables and fruit—to promote health, longevity, and sustainability (Austin, Texas; March 2019).

 
 

Meat, Plant-Based Meat, and Climate Change

In this prime-time NBC 10/Telemundo special on food and climate change, meteorologist Michael Page interviews Dr. Newby on how meat impacts the environment compared to plant-based products like Beyond Meat (Boston, MA; March 2019).

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Food Evolution & The Future of Food

The Future of Food: The Final Frontier

In this family-friendly, sci-fi food festival at the Boston Museum of Science, scientist and Trekkie Dr. P.K. Newby shares the stage with everyone's favorite Wookiee, Chewbacca (!). (She loves Star Wars, too.) This is a snippet; link to the full video here. (Boston, MA; May 2019).

 
 

Free E-Cookbooks

Woman with sunglasses holding wine glass.

How to Eat: Plant-Based Recipes to Save Your Life and Our Planet

Learn about my "Healthy Hedonism" philosophy with tasty recipes from my kitchen to yours. It's the first free e-cookbook in the series to help raise money for those who hunger while helping you eat better, too. (P.K. Newby, 2020)

 
Woman enjoying wine, book cover design.

Thanks + Giving: Healthy Hedonism Recipes for Body and Soul

Thanksgiving is a time for food and family, only this year without the family. Check out some of my holiday faves in this second e-cookbook in my "Healthy Hedonism" series to help those who hunger while helping you eat better, too. (P.K. Newby, 2021)

 
Woman in Santa hat with dishes, smiling.

A Very Covid Christmas: Sharing Seasonal Comforts, From My Kitchen to Yours

The holiday season is a time for food and family, yet the year marches on while quarantine continues. Here, a few of my Christmas favorites in this third e-cookbook in my "Healthy Hedonism" series to help those who hunger while helping you eat better, too. (P.K. Newby, 2021)

 

Media Highlights & Press Features

Wooden spoons with colorful spices on table.

Talks & Presentations

Sliced orange, avocado, and cherimoya on stone.

Video & Digital