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Fresh garlic bulbs displayed for sale at a market stall.

For the Love of Farmers’ Markets: Borough Market and Beyond

Nutrition in Today’s World: Sorry, It’s Not Just About You I can’t cook without garlic!...
Peanut butter spread on toasted bread with a side of blackberries.

Peanut Butter: Tasty, Healthy, and It’s Not Just For Kids

Happy Belated Peanut Butter and Jelly Day! (And thanks to Foodimentary for bringing this holiday to my attention.)...
A hand outline with text inviting an internet high-five inside.

Local Produce in February? Farmers’ Market Five!

In case you missed last week’s post with its science high five, today you have...
Chocolate lava cake with vanilla ice cream and berry sauce.

Holiday’s Last Hurrah and New Year’s Nutrition Resolutions

Dark chocolate lava cakes:       A sweet start to 2012 Holiday’s Last Hurrah:...
Pizza chef joyfully serving fresh pizzas behind the counter.

A Slice of Pie on New Year’s Eve in NYC

NYC pizza is the best in the world! (or on this side of the pond,...
Fresh Brussels sprouts spilling from a basket at a market.

Brussels Sprouts: They’re Not Just for Breakfast

Yeah, yeah, I’m just kidding around. I thought that would get your attention, though, and...
Table listing broth types and their sodium content per serving.

Don’t Throw Out Those Veggie Scraps! Make Your Own Stock (Video)

Forget store-bought broth with its heaps of sodium and excess packaging: use your veggie and...
A bowl of creamy tomato soup garnished with herbs and cream.

Tomato Sauce to Soup: From Fresh or Canned, It’s Always Awesome (Video)

This post was updated on 23 August 2013 once I had a new and (much)...
A bowl of red sauce with potted herbs on a wooden table.

Fresh Tomato Sauce. Because It’s Just Better.

This is a text-only version of making fresh tomato sauce. For a cooking video, click here. ...