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A close-up of a partially eaten cheeseburger with lettuce and sesame seed bun.

Comparing the Real Ingredients of Beyond, Impossible, and Beef Burgers

Think "100% beef" is superior to plant-based options because of the ingredients? It's time to...
Round syrup-soaked gulab jamun in saffron custard

Pati’s Gulab Jamun (aka, Indian Donuts in Saffron Simple Syrup)

If you’ve never had gulab jamun, you’re in for a treat. Think: round donut holes...
Golden-brown crab cakes served with a creamy dipping sauce and lemon wedge on greens.

Falafel, Tahini’s BFF (Recipe)

Whether dipped into tahini all on its own, stuffed into pita for a traditional Greek...
Creamy tahini sauce sprinkled with black sesame

Tahini, Falafel’s Best Friend (Recipe)

Made from creamy sesame paste, Greek yogurt, and lemon juice, tahini sauce is the velvety...
Partial view of a woman with red hair against a beige background.

Healthy Holidays: PK’s Top Ten Tips

Good day, dear readers! I hope you’ve been enjoying my Healthy Holidays the PK Way...
Stuffed portobello mushroom over sauteed greens

Healthy Holidays: Stuffed Mushrooms for Supper (Recipe)

It’s Day 5 of my “30 Recipes in 30 Days” journey! If you're still looking...
Sliced rectangular pizza topped with Brussels sprouts

Caramelized Onion and Brussels Sprouts “Grandma Pie” (That’s Pizza, Folks)

Friday night is weekly pizza night for many people, which is the inspiration behind today’s...
Quebec strawberries in white handled paper cartons

For the Love of Strawberries: P.K.’s Recipe Round-Up

Just as the weather is heating up on the East Coast, so, too is the...
Food Matters Multimedia logo with spoon design.

Cinco de Mayo Recipe Round-Up: It’s a Mexican Fiesta!

Cinco de Mayo is the perfect time to post a colorful collage of some of...
Buttery lobster roll on bright striped plate

Rockin’ Lobster Roll: My 300th Blog Post (Video Recipe)

Welcome! It’s been almost three years since I began blogging and this is my 300th...