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Dark Chocolate Zucchini Bread (Bet You Can’t Tell It’s Whole Grain)
When that green-speckled squash just keeps coming and coming each August, it’s time to bake...
Moroccan Red Lentil Soup: It’s a Soup Miracle! (Video)
Following soy and hemp, Lens culinaris has the highest amount of protein by weight compared to...
P.K.’s Winter Pasta Sauce: On Canned Tomatoes and Carb-Loading
It’s about this time of year that I start dreaming of sweet summer corn and...
P.K.’s Szechuan Sauce: The Key to Chinese Stir Fry
For more details on how to make a stir fry like this one, just click...
Pomegranate Champagne Cocktail: Here’s to You!
Just a short note to say “Happy Holidays!” to my readers. I am so grateful...
Savory Stuffed Portobello Mushroom: It’s What’s for Dinner
Who Doesn’t Love Stuffed Mushrooms? Have you ever found yourself enjoying a delicious stuffed mushroom...
P.K.’s Spicy-Sweet Pepitas (aka, Toasted Pumpkin Seeds)
So now that you know how to roast a pumpkin, it’s time to put those...
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