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A bowl of mixed salad with veggies and grains.

Pati’s Coconut Chutney

It’s unusual for me to label a post with such a personal title, but in...
Sliced chocolate loaf cake on a blue plate with herbs.

Dark Chocolate Zucchini Bread (Bet You Can’t Tell It’s Whole Grain)

When that green-speckled squash just keeps coming and coming each August, it’s time to bake...
A bowl of creamy pumpkin soup garnished with mint and pomegranate seeds.

Moroccan Red Lentil Soup: It’s a Soup Miracle! (Video)

Following soy and hemp, Lens culinaris has the highest amount of protein by weight compared to...
A plate of penne pasta with tomato sauce and olives.

P.K.’s Winter Pasta Sauce: On Canned Tomatoes and Carb-Loading

It’s about this time of year that I start dreaming of sweet summer corn and...
A plate of stir-fried vegetables with cashews and rice.

P.K.’s Szechuan Sauce: The Key to Chinese Stir Fry

For more details on how to make a stir fry like this one, just click...
A glass of red wine with festive decorations in the background.

Pomegranate Champagne Cocktail: Here’s to You!

Just a short note to say “Happy Holidays!” to my readers. I am so grateful...
Stuffed portobello mushroom on sautéed greens.

Savory Stuffed Portobello Mushroom: It’s What’s for Dinner

Who Doesn’t Love Stuffed Mushrooms? Have you ever found yourself enjoying a delicious stuffed mushroom...
Roasted pumpkin seeds served in a white bowl on a colorful plate.

P.K.’s Spicy-Sweet Pepitas (aka, Toasted Pumpkin Seeds)

So now that you know how to roast a pumpkin, it’s time to put those...
A pumpkin and a bowl of roasted pumpkin seeds on a cloth.

Roasting Pumpkins: I’m Gonna Need a Bigger Boat! (Video)

Want to skip all this and just learn how to toast the seeds? Click here....
Delicious homemade pizza with fresh basil and melted cheese.

P.K.’s Whole Wheat Pizza Margherita with Heirloom Tomatoes

What better way to celebrate World Vegetarian Day than with pizza! And that this annual...