Cooking and Eating the PK Way
Plant-based, globally inspired dishes and science-backed guidance for healthy and sustainable eating.
Blog Archives (2011-2021)
Enjoy Holiday Eating and Avoid Gaining Weight: P.K.’s Top Ten Tips
My Top Ten holiday eating tips are true year after year, an annual post to...
Enjoy Holiday Eating and Avoid Gaining Weight: P.K.’s Top Ten Tips
My Top Ten holiday eating tips are true year after year, an annual post to...
Spinach Salad with Pomegranate and Pepitas + Pomegranate Dressing
Never wrangled a pomegranate? No worries! Watch my pomegranate public service announcement in a how-to...
Cooking Seafood: Three Main Methods (and a Few Examples)
When asked about eating fish, many people claim they just don't know how to cook...
Warm Pumpkin Bread Pudding with Caramel Sauce
This recipe is so amazing I wrote out the recipe for you here. This one,...
An Alternative Happy Meal, An Alternative Future?
This is my final post capturing a few sentiments from this year's Farm to Fork...
Farm to Fork Finale, in Fifty Words
While a picture may be worth a thousand words, sometimes writers just prefer .... words....