Cooking and Eating the PK Way
Plant-based, globally inspired dishes and science-backed guidance for healthy and sustainable eating.
Blog Archives (2011-2021)
Savory Stuffed Portobello Mushroom: It’s What’s for Dinner
Who Doesn’t Love Stuffed Mushrooms? Have you ever found yourself enjoying a delicious stuffed mushroom...
P.K.’s Spicy-Sweet Pepitas (aka, Toasted Pumpkin Seeds)
So now that you know how to roast a pumpkin, it’s time to put those...
Roasting Pumpkins: I’m Gonna Need a Bigger Boat! (Video)
Want to skip all this and just learn how to toast the seeds? Click here....
Wild Mushroom Stuffing with Spinach, Herbs, and Pecans: A Healthier Dressing
A lot of things get stuffed around the holidays. It begins with Thanksgiving, when Americans...
My Own Mini-Thanksgiving (Sort Of)
It's the Sunday after Thanksgiving: I Can't Wait to Cook! Whereas most people are tired...
Happy Whole Grain Holidays (and Thoughts on Gluten-Free and Paleo Diets)
Are Whole Grains Part of Your Diet? Why Not? Source: wholegrainscouncil.org...
Pretty Pear and Arugula Salad with Toasted Walnut Vinaigrette (Video)
Ripe pears join up with arugula and a toasted walnut vinaigrette in this classic salad....
Five-Minute Homemade Hummus (Video)
All it takes is a few ingredients and a food processor to whip up homemade...