10/04/2012
The Best of Both Worlds: White Pizza with Spicy Tomato Tapenade
Are you a red or white pizza lover? With this spectacular pie, you don't have...
Cooking and Eating the PK Way
My current writing lives on Food Truth, Unfiltered
Plant-based, globally inspired dishes and science-backed guidance for healthy and sustainable eating.
Blog Archives (2011-2021)
10/03/2012
Garlicky White Pizza with Herbed Ricotta, Artichokes, and Arugula
I've had a few white pizza photos kicking around for a while now, so I'm...
10/01/2012
P.K.’s Whole Wheat Pizza Margherita with Heirloom Tomatoes
What better way to celebrate World Vegetarian Day than with pizza! And that this annual...
09/25/2012
A Toast to the Top 20 Inventions in Food and Drink
Source: The Royal Society (UK) I have food science and technology...
09/19/2012
Warm Scallop Salad with Grilled Peaches and Baby Chard
A few weeks ago I posted a fabulous dish of seared scallops and grilled peaches served...
09/18/2012
French Toast Tuesday | French Toast with Apple Compote
Who makes French toast on a Tuesday? Seriously, Dr. Newby, do you even work? [caption...
09/17/2012
Roasted Eggplant Terrine with Tomatoes and Radish Greens
For a few weeks this past August I wrote a number of posts celebrating summer's...
09/10/2012
GMO: What Do You (Really) Know?
Since the first scientific papers describing recombinant DNA methods were published in the early 1970s,...
09/07/2012
Eating Local: Separating Fact from Fiction (But Beginning with the Funny)
Anyone who reads my blog knows that my regular shopping spot is the farmers' market,...
09/06/2012
Seared Sea Scallops with Grilled Peaches, Kale, and Corn
I mentioned last week that my sautéed kale and corn combo and luscious grilled peaches,...
08/31/2012
Cucumber Basil Gimlet and its Teetotaler Cousin
It's the end of August and the beginning of Labor Day weekend, the unofficial end of summer....
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