Cooking and Eating the PK Way
Plant-based, globally inspired dishes and science-backed guidance for healthy and sustainable eating.
Blog Archives (2011-2021)
Ditch the Mix: Make Your Own Berry Bursting Pancakes
Although that would also be an apt description. This recipe takes an American and Dutch...
Tapas, anyone? Spanish Grilled Corn Will Rock Your World
Back to Corn with a Bam See what happens when you don't write for a...
Summer Loving: Corn Meets Grill
Love grilled corn? Me too! But then maybe you should skip this and its crappy...
Summer Sangria with Stone Fruit, Berries, and Mint
Looking for the perfect libation for a sultry summer evening? Whether or not served with...
A Century of Child and the Future of Food (TV)
Know Who Julia Child Is? Today I'm joining the millions of people celebrating Julia Child's...
Raspberry Gimlet: A Favorite Boston Cocktail Comes Home
Celebrating Seven Days in a Row: Here's to You! The logical post today is my...
Grilled Vegetable Parmigiana: Italian Flavors with Fewer Calories
Still not excited about grilled vegetables, even if they're assembled into a show-stopping sandwich? All...
Mediterranean Grilled Vegetable Sandwich with Pesto and Two Cheeses
Not as excited about grilled vegetables on their own as I am? Then do I...
Summer’s Bounty Sizzles: Grilled Vegetables
A Grill Full of Veggies = A Healthier You: Think Beyond the Meat This week’s...
Bunny Bisque, and Other Recipes from American Kids
Nope, I'm not the only one who's writing this week about food-conscious kids like my...