Cooking and Eating the PK Way
Plant-based, globally inspired dishes and science-backed guidance for healthy and sustainable eating.
Blog Archives (2011-2021)
Saskatoon Sightings in Chicago
More farmers' markets photos from Chicago to come soon, but in the meantime here's just...
Confection Confession: A Trio of Truffles
This nutrition scientist-slash-foodie is all about moderation. Yup, I mainly write about salads, soups, savory...
Unexpected Donut Encounters in the Windy City
Donuts, Donuts, Everywhere There's been a bit of chatter about donuts lately on my Facebook...
The Pain Game: When Will I Play the Violin?
Roman Background: Painful Travels in Italy My regular readers know that my recent posts have...
A Healthy Cup and Plate, Sound Science, and a Spank for Soda
I love this photo of Jamie in front of Harvard's flag...
Remembering Rome (The Good Times, That Is)
My recent experience in Rome, while harrowing, would have been a lot worse had I...
Pine Nuts in a Grand Setting
Looking for a pesto recipe? Try classic Genovese with basil and pine nuts or parsley-pistachio....
Moxie, Maine, and Me: A Wicked Short Story
Moxie Confusion This past weekend I took a quick jaunt up the coast to Portland,...