Cooking and Eating the PK Way

More farmers' markets photos from Chicago to come soon, but in the meantime here's just...

This nutrition scientist-slash-foodie is all about moderation. Yup, I mainly write about salads, soups, savory...

Donuts, Donuts, Everywhere There's been a bit of chatter about donuts lately on my Facebook...

Roman Background: Painful Travels in Italy My regular readers know that my recent posts have...

I love this photo of Jamie in front of Harvard's flag...

My recent experience in Rome, while harrowing, would have been a lot worse had I...

This is the third post in a series discussing my recent trip to Rome, with...

Not quite the food and wine adventure I expected, alas, but...

Looking for a pesto recipe? Try classic Genovese with basil and pine nuts or parsley-pistachio....

Moxie Confusion This past weekend I took a quick jaunt up the coast to Portland,...

Since posting this a few years ago, I have even more Mexican recipes here on...

Canned beans are terrific, but you’ll save money and reduce your environmental footprint by preparing...