Cooking and Eating the PK Way
Plant-based, globally inspired dishes and science-backed guidance for healthy and sustainable eating.
Blog Archives (2011-2021)
Don’t See Red: Expand Your Horizons with Salsa Verde
Salsa is amazing, and not just in a “dancing under the stars on the boardwalk...
Do You Hear the People Eat?
(sung to the tune of "Do You Hear the People Sing?" in Les Misérables) It's been...
Leftover Wonderment: Vietnamese Noodle Soup with Squash, Coconut, and Curry (Video)
I will never cease to be amazed by people who hate leftovers. No offense to...
Blackberry Margatini: A Marriage Made in Cocktail Heaven
Can't decide whether or not you want a margarita or martini? No need to choose...
Kale, the Headless Crucifer, Rides Again
Don't tell me you haven't yet tried kale. I mean, I get it and all....
Orange and Cardamon-Scented Rhubarb Upside-Down Cake
This easy upside-down cake recipe stars rhubarb in a moist, golden cake studded with sweetly...
Eat Squash, Not Slime (Roasted Squash Soup, That Is)
Roasted squash soup: elegant on its own and a starting place...
Hearty Vegetable Soup (aka, Makeshift Minestrone)
Would you prefer watching a video? Check out the cooking video showing me making a...
Food + Art + Music + Comedy = Awesome
What a Foodie Does for Love of Art and Science Do you know how many...
