05/01/2012
Don’t See Red: Expand Your Horizons with Salsa Verde
Salsa is amazing, and not just in a “dancing under the stars on the boardwalk...
Cooking and Eating the PK Way
My current writing lives on Food Truth, Unfiltered
Plant-based, globally inspired dishes and science-backed guidance for healthy and sustainable eating.
Blog Archives (2011-2021)
04/26/2012
Do You Hear the People Eat?
(sung to the tune of "Do You Hear the People Sing?" in Les Misérables) It's been...
04/24/2012
Leftover Wonderment: Vietnamese Noodle Soup with Squash, Coconut, and Curry (Video)
I will never cease to be amazed by people who hate leftovers. No offense to...
04/13/2012
Blackberry Margatini: A Marriage Made in Cocktail Heaven
Can't decide whether or not you want a margarita or martini? No need to choose...
04/10/2012
Kale, the Headless Crucifer, Rides Again
Don't tell me you haven't yet tried kale. I mean, I get it and all....
04/05/2012
Orange and Cardamon-Scented Rhubarb Upside-Down Cake
This easy upside-down cake recipe stars rhubarb in a moist, golden cake studded with sweetly...
04/03/2012
Eat Squash, Not Slime (Roasted Squash Soup, That Is)
Roasted squash soup: elegant on its own and a starting place...
04/02/2012
Hearty Vegetable Soup (aka, Makeshift Minestrone)
Would you prefer watching a video? Check out the cooking video showing me making a...
03/29/2012
Food + Art + Music + Comedy = Awesome
What a Foodie Does for Love of Art and Science Do you know how many...
03/28/2012
Squash Soup, Three Ways: Intro and Prep
The makings of squash soup: butternut and acorn squash, celery root...
03/23/2012
Spring into Salad!
It was the end of summer 2011 when I wrote my first post about having...
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