Cooking and Eating the PK Way
Plant-based, globally inspired dishes and science-backed guidance for healthy and sustainable eating.
Blog Archives (2011-2021)
Take-out Inspiration: Thai Salad with Spicy Peanut Dressing
The perfect accompaniment to Pad Thai? A colorful Thai salad with spicy peanut dressing, of...
P.K.’s Pad Thai: Authentic Flavors, Nutrition Boost
One of my most popular posts ever was on peanut butter, where I also discussed...
Another Reason to Love Leftovers: Succulent Butternut Squash and Crab Bisque
A few months back I began a three part series on squash soup, the goal...
Sophisticated Comfort Food: Strawberry Basil Ice Cream
Although I missed a week of writing while celebrating the holiday with family in Boston...
Perfect Summer Salad: Berries, Blue Cheese, and Toasted Walnuts
Combine your favorite greens and berries like strawberries, blueberries, raspberries, and blackberries with toasted walnuts...
A New World Awaits: Time to Fly
Yes, my blog is normally focused on food, nutrition, science, cooking - that kind of...
The Rachel: Strawberry Basil Martini (It’s Savage)
Last-of-the-Season Strawberries, Meet Tequila and Basil Yup, that strawberry season is short all right. Nary...
Strawberry Margarita Monday
Sure, my regular readers won't catch this until Tuesday or Wednesday. Or maybe not at...
Summer Salad: Spinach, Strawberries, and Sunflower Seeds
It's Finally Strawberry Season, and It Doesn't Last Long Given that, I hope you can...
Farmers’ Market Inspired Strawberry Mojito
After a long work week and writing about my favorite non-alcoholic summer beverage earlier this...