Cooking and Eating the PK Way
Plant-based, globally inspired dishes and science-backed guidance for healthy and sustainable eating.
Blog Archives (2011-2021)
Irish Recollections (May Include Year-old Soda Bread)
Ireland holds a special place in my heart: my first restaurant job was in an...
Space, Food, and the Final Frontier
Wondering how this nutrition scientist-slash-foodie became interested in environmental issues and sustainability? Check out my...
Oysters: Local, Sustainable, Delicious, Nutritious
Hello! I hope you read this post about all things oysters. And then you must...
Winter Bounty, Now Including Local Oysters
Wondering why oysters are local, sustainable, delicious, and nutritious? Click here to find out. ---...
What’s on My Plate? Three Photos of Breakfast, Lunch, and Dinner
My head is literally spinning this week with the whirlwind of food and nutrition news....
Ever Heard of Meatless Monday?
I was introduced to this concept by a student of mine last year, so if...
Getting Local, NYC Style: Union Square Greenmarket
These past few weeks really have been all about the farmers' markets for me. (Between...
Peanut Butter: Get Your Facts (and Fats) Straight
Peanut Butter: Get Your Facts (and Fats) Straight I would have held off posting my...
For the Love of Farmers’ Markets: Borough Market and Beyond
Nutrition in Today’s World: Sorry, It’s Not Just About You I can’t cook without garlic!...
Heart-Healthy Guacamole: Nutrition Facts and Video How-to
Who knew that healthy eating could include guacamole, of all things? Yes it can! Because...