12/27/2011
The Magic of Christmas (May Include Science)
Christmas is a magical time if you are 8 years old, like my nephew, and...
Cooking and Eating the PK Way
My current writing lives on Food Truth, Unfiltered
Plant-based, globally inspired dishes and science-backed guidance for healthy and sustainable eating.
Blog Archives (2011-2021)
12/24/2011
Eggnog, the P.K. Way
Looking for non-dairy nog? Click here. --- Surely I can't be the only person making...
12/20/2011
Healthy Holidays the P.K. Way: Top Ten Tips
Sure, this piece was written in 2011, and now it's 2015. The tips in this...
12/16/2011
The Holiday Diva (aka, Pomegranate Martini)
This drink is my signature cocktail, and the picture here reflects when it was served...
12/13/2011
Kale and Roasted Brussels Sprouts Salad with Almonds
Healthy Holidays Begin with Vegetables As we head toward the holidays, I'll write a few...
12/12/2011
Energy for the Holidays: The Ins and Outs
Lots of people talk about the the need for extra energy for the holidays to...
12/09/2011
Holiday Panic: Chocolate to the Rescue!
Chocolate Brownie Stars with Maple Buttercream You know it's mid-December when...
12/07/2011
Farm to Fork Finale: Starring Squash and Whole Grains
My Contribution: A Savory Tart with Roasted Squash, Braised Beet Greens,...
12/02/2011
Those Nefarious Nutrition Scientists are at it Again!
If only I had I a picture of me in a lab coat poring over...
11/29/2011
Brussels Sprouts: They’re Not Just for Breakfast
Yeah, yeah, I’m just kidding around. I thought that would get your attention, though, and...
11/28/2011
Seared Scallops with Winter Squash Purée and Sautéed Radish Greens
Eating locally brings different vegetables and fruits to your table almost weekly, stimulating ideas for...
11/26/2011
Weekend Whoopie
Now, now people, I'm talking about whoopie pies, those sweet little concoctions of "is it...
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