Cooking and Eating the PK Way
Plant-based, globally inspired dishes and science-backed guidance for healthy and sustainable eating.
Blog Archives (2011-2021)
At the Copley Square Market: A Photo Montage
If you've been following this blog, you know that I speak frequently and enthusiastically about...
Black Friday for Foodies
Copley Square Famers' Market (Boston, Massachusetts) I always arrive at the...
Eggplant, Part 2: Metamorphosis | Roasted Eggplant Soup
I love leftovers! I really do. In fact, I specifically cook most things to have...
Eggplant, Part 1: Baingan Bharta
Nothing not to love about eggplant, in my opinion, especially given its glossy purple skin...
What to Eat: The Devil’s in the Dietary Details
 When it comes to what to eat, the devil’s in the dietary details....
Holiday Cooking Has Begun! (Indian Food Included)
No, I haven't made Christmas cookies yet, and I'm only vaguely considering what to bring...
Should’ve Had a V-8?
I have some unfinished business I need to complete regarding vegetable juices, and this is...
Summer Corn + Halloween Snow = Spooky
Outrageous pumpkin whoopie pies with maple buttercream. Click on the pic...
Going Global, Eating Local (London Style)
As you know, my diet is built on a foundation of local food (to the...
Apple Day in London
"I wish you apple merriment." Don't hear that very often, do you? [caption id="attachment_706" align="alignleft"...
