baingan bharta

Spicy tomato chili with sour cream dollop

Eggplant, Part 2: Metamorphosis | Roasted Eggplant Soup

I love leftovers!  I really do. In fact, I specifically cook most things to have...
Spicy eggplant stir-fry garnished with fresh cilantro.

Eggplant, Part 1: Baingan Bharta

Nothing not to love about eggplant, in my opinion, especially given its glossy purple skin...
Poster with red folding doors and white figures

Holiday Cooking Has Begun! (Indian Food Included)

No, I haven't made Christmas cookies yet, and I'm only vaguely considering what to bring...