Diet

Cover of a health-focused food guide with vibrant images of fruits and vegetables.

From Farm to Fork, Why What You Eat Matters: Foods for Health Now On Sale!

I am excited to announce that my first book is now on sale here and...
Delicious baked eggplant slices topped with greens, cheese, and roasted tomatoes.

Heirloom Tomato, Mozzarella, and Pesto Sandwich: Summer on a Plate

Okay, fine. Yes, I did also refer to my caprese salad with peaches as "summer...
Three blueberry scones on a white plate with a small bowl of blueberries.

Blueberry Ginger Scones: Simply Scrumptious

I'm always sad when strawberry season ends. Happily, the berry love keeps coming when other...
A glass bowl filled with dried tea leaves on a striped cloth.

Za’atar: The Beginning of Something Beautiful

Did you know that za’atar actually refers to Origanum syriacum, a perennial plant indigenous to the Middle East? ...
Close-up of creamy dip topped with pine nuts and seasoning.

Artichoke Hummus: Super Easy, and Ready in Five Minutes

Ah, hummus. Never really cared for it, truth be told. Like so many store-bought products,...
A plate with a tortilla topped with cooked vegetables and meat, garnished with herbs.

Sizzling Fish Fajitas with Mango Salsa: Colorful and Delicious

Despite the long list of things I need to write (don't even get me started),...
Buffalo cauliflower bites with ranch dip and celery sticks.

Move Over, Chicken Wings: Meet Buffalo Cauliflower

Never heard of buffalo cauliflower? Neither did I until a friend told me about a...
Seared scallops served on a rich, creamy sauce with herbs and crispy bits.

Seared Scallops with Moroccan Spices, Red Lentils, and Sweet Potatoes

Welcome! I’m currently working on my second book, so my blog posts come less frequently than...
A line of whoopie pies with creamy filling on a colorful surface.

Mouthwatering Maple Season Stars Buttercream

Weekend whoopie? Yes, please. Click on the pic for the recipe....
A colorful salad with greens, boiled egg, and assorted vegetables.

A Big Salad for Supper Goes to Southeast Asia

Welcome! I’m currently working on my second book, so my blog posts come less frequently than...