Farmers’ markets
Spring Green Soup Starring Cauliflower and Peas
This lovely green-hued soup says "Welcome, Spring!" yet it still delivers the hearty warmth of...
Seared Tuna Crostini with Summer Herbs and Tomatoes
The snow and cold just keep on coming here in Boston, which means it’s time...
Green Goddess (The Dressing, Not Me)
Dreaming of a summer day? Let your inner goddess out to play! Creamy avocado and...
Red Wine Poached Pears with Goat Cheese Cream & Candied Pistachios | What I Made on The Taste
When the "Happy Holidays" challenge was announced on The Taste, I immediately thought: Lobster! Duck! Roast...
Simple Radish Salad with Southeast Asian Flavors
Radishes. I love them, root to leaf, and it is one of the vegetables I...
Getting Retro with Waldorf Salad: A Modern Take on the Classic
Some of my readers may not be familiar with this dish, which is decidedly old-school....
A Kale Tale: How I Fell in Love with the Headless Crucifer
Have you ever eaten kale, the headless crucifer? If you haven’t (or if you have...
Cucumber Basil Sparkler: The Sweet Taste of Summer
The calendar may read "autumn," but the hot weather in Boston definitely says "summer." Not to...
