Seafood
Salmon Green Curry with Sweet Potatoes: For Lent, or Anytime
In some Christian traditions, many people consume fish on Fridays during the Lenten season. Other...
Seared Tuna Crostini with Summer Herbs and Tomatoes
The snow and cold just keep on coming here in Boston, which means it’s time...
Sesame Seared Tuna with Radish Salad and Satay Sauce | What I Made on The Taste
Normally I don't drag one story and recipe out for three blog posts, so please...
Sesame-Crusted Tuna with Satay Sauce and Radishes | What I Made on The Taste (and Why)
This is the first part of a three-part series on this dish. For the recipe...
Sizzling Fish Fajitas with Mango Salsa: Colorful and Delicious
Despite the long list of things I need to write (don't even get me started),...
Seared Scallops with Moroccan Spices, Red Lentils, and Sweet Potatoes
Welcome! I’m currently working on my second book, so my blog posts come less frequently than...
Savory Swordfish in Tomato-Tamarind Sauce with Coconut Chutney
Today's recipe is one of my "best dishes ever" according to my husband. Hardly a...
Southwestern Swordfish with Peach Salsa and Spicy Kale and Corn Sauté
What happens when slow-roasted swordfish meets up with juicy peach salsa and a sauté of...