Seafood

Seared scallops with peaches, corn, and herbs

Seared Sea Scallops with Grilled Peaches, Kale, and Corn

I mentioned last week that my sautéed kale and corn combo and luscious grilled peaches,...
Fresh oysters on the half shell with lemon wedges and cocktail sauce.

Oysters: Local, Sustainable, Delicious, Nutritious

Hello! I hope you read this post about all things oysters. And then you must...
Golden scallops, wilted greens, creamy puree

Seared Scallops with Winter Squash Purée and Sautéed Radish Greens

Eating locally brings different vegetables and fruits to your table almost weekly, stimulating ideas for...
A line of whoopie pies with creamy filling on a colorful surface.

Summer Corn + Halloween Snow = Spooky

Outrageous pumpkin whoopie pies with maple buttercream. Click on the pic...
Mushroom cream pasta garnished with microgreens and beer

Going Global, Eating Local (London Style)

As you know, my diet is built on a foundation of local food (to the...
Signboard of 'The Victoria' pub with a painted portrait of a woman.

Winding Down at the Local Pub(s)

As the years go by, I have grown to truly savor chance meetings with locals...
Sunlit medieval cathedral exterior with flying buttresses

Away-from-home Eating: Pleasures and Perils

Pleasures, sure; that one's obvious. But perhaps "perils" is too strong a word? Maybe "pitfalls"?...
Gourmet sausage served on creamy polenta with microgreens.

Seared Tuna Puttanesca with Creamy Corn Polenta

Savory, with a hint of sweetness, a sprinkle of microgreens is...