Protein

Gourmet layered appetizer with fresh herbs on a white spoon.

Sesame-Crusted Tuna with Satay Sauce and Radishes | What I Made on The Taste (and Why)

This is the first part of a three-part series on this dish. For the recipe...
Soba stir-fry with mixed veggies and chopsticks

Chinese Stir Fry with Szechuan Sauce and Soba Noodles

Recently I found myself with a hankering for Chinese food but couldn't decide whether I...
Herbed avocado deviled eggs with dill sprigs

Elegant Deviled Eggs with Smoked Salmon and Herbs

Even the most progressive and modern of cooks will admit to having a recipe for...
Tamarind swordfish stew with parsley garnish

Savory Swordfish in Tomato-Tamarind Sauce with Coconut Chutney

Today's recipe is one of my "best dishes ever" according to my husband. Hardly a...
Chunky tamarind tomato chutney in glass bowl

Indian Tomato Sauce with Tamarind and Coconut: So Many Uses

I whipped up this sauce one day on a whim during the heart of tomato...
A colorful vegetable and lentil stir-fry with corn and red bell peppers.

Meatless Monday Goes Mexican: Taco Filling, the P.K. Way

This taco filling is perfect on a Mexican salad. Click on...
Close-up of homemade nutty energy balls on a blue plate.

The Power of Peanut Butter in a Delightful Round Package | Peanut Butter Balls

Everyone loves peanut butter. So much so that to this day my post on peanut...
Crab claw with stir-fried noodles and greens

Salmon Satay with Sesame Noodles, Kale, and Red Peppers

Since I'm revisiting a few Asian-inspired recipes this week, there's one more I'd like to...
Chickpea and roasted vegetable salad on plate

Colorful Chopped Salad Starring Chick Peas

Everyone knows how much I love my salads, which comprise my dinner in full at...
Seared sea bass atop wilted greens and carrots

Seared Striped Sea Bass with Miso-Soy Marinade and Braised Winter Greens

What better to go alongside a delightful green salad with kale, avocado, and sesame-ginger dressing...