Protein
Sesame-Crusted Tuna with Satay Sauce and Radishes | What I Made on The Taste (and Why)
This is the first part of a three-part series on this dish. For the recipe...
Chinese Stir Fry with Szechuan Sauce and Soba Noodles
Recently I found myself with a hankering for Chinese food but couldn't decide whether I...
Elegant Deviled Eggs with Smoked Salmon and Herbs
Even the most progressive and modern of cooks will admit to having a recipe for...
Savory Swordfish in Tomato-Tamarind Sauce with Coconut Chutney
Today's recipe is one of my "best dishes ever" according to my husband. Hardly a...
Indian Tomato Sauce with Tamarind and Coconut: So Many Uses
I whipped up this sauce one day on a whim during the heart of tomato...
Meatless Monday Goes Mexican: Taco Filling, the P.K. Way
This taco filling is perfect on a Mexican salad. Click on...
The Power of Peanut Butter in a Delightful Round Package | Peanut Butter Balls
Everyone loves peanut butter. So much so that to this day my post on peanut...
Salmon Satay with Sesame Noodles, Kale, and Red Peppers
Since I'm revisiting a few Asian-inspired recipes this week, there's one more I'd like to...