Protein
Mussels: On Cleaning, Nutrition, and Sustainability (Video)
Mussels steamed in a glorious broth of white wine, garlic, shallots, and parsley is a...
Cooking Seafood: Three Main Methods (and a Few Examples)
When asked about eating fish, many people claim they just don't know how to cook...
Warm Scallop Salad with Grilled Peaches and Baby Chard
A few weeks ago I posted a fabulous dish of seared scallops and grilled peaches served...
Breakfast Taco: Eggs, Black Beans, and Salsa
Today's post is the sister to yesterday's, which was dedicated to Southwestern scrambled eggs with...
Southwestern Scrambled Eggs (and Other Breakfast Musings)
Mexican Food: It's Not Just For Dinner It feels good to be getting a lot...
On the Protein Power and Beauty of Salad
I hope you had a chance to read yesterday's post featuring my quinoa and herb salad...
Quinoa and Herb Salad with Blueberries, Marcona Almonds, and Lemon Vinaigrette
Blueberries: Beyond Pancakes I couldn't resist posting my recipe for blueberry pancakes over the weekend:...
Kale, the Headless Crucifer, Rides Again
Don't tell me you haven't yet tried kale. I mean, I get it and all....
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