Protein

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Mussels: On Cleaning, Nutrition, and Sustainability (Video)

Mussels steamed in a glorious broth of white wine, garlic, shallots, and parsley is a...
Grilled salmon topped with herbs and served with creamy sauce and vegetables.

Cooking Seafood: Three Main Methods (and a Few Examples)

When asked about eating fish, many people claim they just don't know how to cook...
Seared scallops served on a bed of greens with herbs and orange slices.

Warm Scallop Salad with Grilled Peaches and Baby Chard

A few weeks ago I posted a fabulous dish of seared scallops and grilled peaches served...
A vibrant taco filled with scrambled eggs, vegetables, and herbs on a decorated plate.

Breakfast Taco: Eggs, Black Beans, and Salsa

Today's post is the sister to yesterday's, which was dedicated to Southwestern scrambled eggs with...
Scrambled eggs served with a colorful vegetable medley.

Southwestern Scrambled Eggs (and Other Breakfast Musings)

Mexican Food: It's Not Just For Dinner It feels good to be getting a lot...
A fresh salad with blackberries, nuts, and greens on a colorful plate.

On the Protein Power and Beauty of Salad

I hope you had a chance to read yesterday's post featuring my quinoa and herb salad...
A colorful salad with chickpeas, olives, greens, and cheese.

Quinoa and Herb Salad with Blueberries, Marcona Almonds, and Lemon Vinaigrette

Blueberries: Beyond Pancakes I couldn't resist posting my recipe for blueberry pancakes over the weekend:...
Salad with salmon, olives, and greens on a white plate.

Kale, the Headless Crucifer, Rides Again

Don't tell me you haven't yet tried kale. I mean, I get it and all....
A bowl of rich red soup garnished with cheese and fresh cilantro.

Making Chili: Get Creative and Make It Your Own

Veggies, beans, protein, and even whole grains can all be added to chili in combinations...
Seared scallops with greens and a creamy sauce on a white plate.

Seared Scallops with Winter Squash Purée and Sautéed Radish Greens

Eating locally brings different vegetables and fruits to your table almost weekly, stimulating ideas for...