Protein

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Mussels: On Cleaning, Nutrition, and Sustainability (Video)

Mussels steamed in a glorious broth of white wine, garlic, shallots, and parsley is a...
Grilled salmon topped with herbs and served with creamy sauce and vegetables.

Cooking Seafood: Three Main Methods (and a Few Examples)

When asked about eating fish, many people claim they just don't know how to cook...
Grilled scallops on mixed greens with citrus

Warm Scallop Salad with Grilled Peaches and Baby Chard

A few weeks ago I posted a fabulous dish of seared scallops and grilled peaches served...
Corn tortilla breakfast taco with black beans

Breakfast Taco: Eggs, Black Beans, and Salsa

Today's post is the sister to yesterday's, which was dedicated to Southwestern scrambled eggs with...
Scrambled eggs atop black beans and corn

Southwestern Scrambled Eggs (and Other Breakfast Musings)

Mexican Food: It's Not Just For Dinner It feels good to be getting a lot...
Blackberry, almond and feta mixed greens salad

On the Protein Power and Beauty of Salad

I hope you had a chance to read yesterday's post featuring my quinoa and herb salad...
Close-up quinoa salad with arugula and feta

Quinoa and Herb Salad with Blueberries, Marcona Almonds, and Lemon Vinaigrette

Blueberries: Beyond Pancakes I couldn't resist posting my recipe for blueberry pancakes over the weekend:...
Kale and beet salad topped with salmon

Kale, the Headless Crucifer, Rides Again

Don't tell me you haven't yet tried kale. I mean, I get it and all....
Bowl of spicy chili topped with shredded cheese

Making Chili: Get Creative and Make It Your Own

Veggies, beans, protein, and even whole grains can all be added to chili in combinations...
Golden scallops, wilted greens, creamy puree

Seared Scallops with Winter Squash Purée and Sautéed Radish Greens

Eating locally brings different vegetables and fruits to your table almost weekly, stimulating ideas for...