Winter
Bring on the Heat (Part 3): Vietnamese Soup with Red Curry and Coconut
I didn't plan to write three posts in a row dedicated to spicy foods, really....
Sherried Sweet Potato and Crab Bisque: A Sublime Soup
Yesterday I promised that roasted sweet potatoes would be the beginning of many delectable dishes....
Making a Manhattan, the PK Way (May Involve Cranberries)
It's a special night! I'll be making my primetime debut auditioning for The Taste, ABC's...
Upscale Super Bowl Salsa Starring Roasted Tomatoes, Tomatillos, and Garlic
When it comes to the Super Bowl, everyone loves the game-day classics, usually including such...
Chili: The Comfort of Home Cooking
After traveling for many weeks throughout India, all I did was eat Indian food. (Obviously.)...
Winter Pizza with White Beans, Chard, and Caramelized Onions
I recently had a massive craving for pizza. Couldn't figure out why until I remembered...
Thai Pumpkin Soup with Coconut, Cashews, and Curry
Begin with freshly roasted pumpkins (or canned) and add creamy coconut milk, crunchy cashews, and...
Chili: Three Tips for the Meal That Keeps on Giving
Though I hadn't been planning on it, all of the food media and then my...
