Shellfish

A bowl of creamy pumpkin soup with garlic and pumpkins in the background.

Sherried Sweet Potato and Crab Bisque: A Sublime Soup

Yesterday I promised that roasted sweet potatoes would be the beginning of many delectable dishes....
A lobster roll sandwich with chunks of lobster meat and mayonnaise.

Classic Lobster Roll, the PK Way

(Update 2014: For a rockin' lobster roll video, click here.) * * * * *...
A creamy seafood risotto garnished with parsley and lobster.

And the Oscar Goes to … Lobster Risotto!

I make risotto a couple of times a year, for either a fancy occasion or...
Food Matters Multimedia logo with spoon design.

Mussels: On Cleaning, Nutrition, and Sustainability (Video)

Mussels steamed in a glorious broth of white wine, garlic, shallots, and parsley is a...
Grilled salmon topped with herbs and served with creamy sauce and vegetables.

Cooking Seafood: Three Main Methods (and a Few Examples)

When asked about eating fish, many people claim they just don't know how to cook...
Concrete steps lead down to a sandy beach beside the ocean.

Learning to Love Seafood (A True Story)

Steps leading down to the Atlantic ocean in 'Sconset (Nantucket, Massachusetts)...
Gourmet dish with sautéed mushrooms, herbs, and crispy garlic slices.

Seared Sea Scallops with Grilled Peaches, Kale, and Corn

I mentioned last week that my sautéed kale and corn combo and luscious grilled peaches,...
Fresh oysters on the half shell with lemon wedges and cocktail sauce.

Oysters: Local, Sustainable, Delicious, Nutritious

Hello! I hope you read this post about all things oysters. And then you must...
Fresh oysters served on a platter with lemon wedges and cocktail sauce.

Winter Bounty, Now Including Local Oysters

Wondering why oysters are local, sustainable, delicious, and nutritious? Click here to find out. ---...
Creamy lobster bisque garnished with parsley and lobster claw.

Making Lobster Bisque: Meeting the Meat Not Required

I love lobster. One of the most memorable meals I had many years ago was...