Shellfish

A bowl of creamy pumpkin soup with garlic and pumpkins in the background.

Sherried Sweet Potato and Crab Bisque: A Sublime Soup

Yesterday I promised that roasted sweet potatoes would be the beginning of many delectable dishes....
Toasted bun lobster roll with parsley garnish

Classic Lobster Roll, the PK Way

(Update 2014: For a rockin' lobster roll video, click here.) * * * * *...
Lobster risotto with peas and parsley

And the Oscar Goes to … Lobster Risotto!

I make risotto a couple of times a year, for either a fancy occasion or...
Food Matters Multimedia logo with spoon design.

Mussels: On Cleaning, Nutrition, and Sustainability (Video)

Mussels steamed in a glorious broth of white wine, garlic, shallots, and parsley is a...
Grilled salmon topped with herbs and served with creamy sauce and vegetables.

Cooking Seafood: Three Main Methods (and a Few Examples)

When asked about eating fish, many people claim they just don't know how to cook...
Coastal concrete steps down to sandy shore

Learning to Love Seafood (A True Story)

Steps leading down to the Atlantic ocean in 'Sconset (Nantucket, Massachusetts)...
Seared scallops with peaches, corn, and herbs

Seared Sea Scallops with Grilled Peaches, Kale, and Corn

I mentioned last week that my sautéed kale and corn combo and luscious grilled peaches,...
Fresh oysters on the half shell with lemon wedges and cocktail sauce.

Oysters: Local, Sustainable, Delicious, Nutritious

Hello! I hope you read this post about all things oysters. And then you must...
Half-shell oysters with lemon and cocktail sauce

Winter Bounty, Now Including Local Oysters

Wondering why oysters are local, sustainable, delicious, and nutritious? Click here to find out. ---...
Rich lobster bisque topped with parsley sprig

Making Lobster Bisque: Meeting the Meat Not Required

I love lobster. One of the most memorable meals I had many years ago was...