Shellfish
Sherried Sweet Potato and Crab Bisque: A Sublime Soup
Yesterday I promised that roasted sweet potatoes would be the beginning of many delectable dishes....
Classic Lobster Roll, the PK Way
(Update 2014: For a rockin' lobster roll video, click here.) * * * * *...
And the Oscar Goes to … Lobster Risotto!
I make risotto a couple of times a year, for either a fancy occasion or...
Mussels: On Cleaning, Nutrition, and Sustainability (Video)
Mussels steamed in a glorious broth of white wine, garlic, shallots, and parsley is a...
Cooking Seafood: Three Main Methods (and a Few Examples)
When asked about eating fish, many people claim they just don't know how to cook...
Learning to Love Seafood (A True Story)
Steps leading down to the Atlantic ocean in 'Sconset (Nantucket, Massachusetts)...
Seared Sea Scallops with Grilled Peaches, Kale, and Corn
I mentioned last week that my sautéed kale and corn combo and luscious grilled peaches,...
Oysters: Local, Sustainable, Delicious, Nutritious
Hello! I hope you read this post about all things oysters. And then you must...