Autumn

Close-up of homemade peanut butter cups on a plate with flowers in the background.

Mini Pumpkin Pies aka Pumpkin Tarts (Recipe)

Leftover pumpkin pie filling and graham cracker crumbs lead to a follow-up batch of tartlets,...
Curried pumpkin soup with cashews and scallions

Healthy Holidays: Curried Pumpkin Soup (Recipe)

It's Day 8 of my "Healthy Holidays" series and I'm having fun getting my new...
Pumpkin whoopie pies with vanilla cream filling

Healthy Holidays: Pumpkin Whoopie Pies (Recipe)

It's Day 3 of my "30 Recipes in 30 Days" journey, where I'll share some...
A bowl of roasted Brussels sprouts with chickpeas and nuts.

Healthy Holidays: Roasted Brussels Sprouts with Caramelized Onions (Recipe)

Take roasted Brussels sprouts up a notch with caramelized onions and roasted hazelnuts for a...
Shrimp ramen with red peppers and black chopsticks

Bring on the Heat (Part 3): Vietnamese Soup with Red Curry and Coconut

I didn't plan to write three posts in a row dedicated to spicy foods, really....
A bowl of creamy pumpkin soup with garlic and pumpkins in the background.

Sherried Sweet Potato and Crab Bisque: A Sublime Soup

Yesterday I promised that roasted sweet potatoes would be the beginning of many delectable dishes....
Manhattan cocktail with cranberries beside poinsettia

Making a Manhattan, the PK Way (May Involve Cranberries)

It's a special night! I'll be making my primetime debut auditioning for The Taste, ABC's...
Caramelized Brussels sprouts with chopped nuts

Roasted Brussels Sprouts with Caramelized Onions and Toasted Hazelnuts

Still searching for the perfect side dish for Thanksgiving? Look no further, The Nutrition Doctor...
Caramelized roasted Brussels sprouts with crispy edges

Roasted Brussels Sprouts (Another Cruciferous Revelation)

My first-ever post on roasted Brussels sprouts was, well, long. Who wants to read all...
Fresh mixed green salad with apples and red onions.

Getting Retro with Waldorf Salad: A Modern Take on the Classic

Some of my readers may not be familiar with this dish, which is decidedly old-school....