Autumn

Colorful salad with cranberries and dressing on lettuce.

Autumn Harvest Salad with Maple Dijon Vinaigrette (Video)

Whether for a big salad for supper, a lovely lunch, or a Thanksgiving side, this...
Roasted Brussels sprouts and kale salad with cheese

A Kale Tale: How I Fell in Love with the Headless Crucifer

Have you ever eaten kale, the headless crucifer? If you haven’t (or if you have...
Close-up of two chocolate chip muffins on a striped cloth.

Pumpkin Bread, the P.K. Way (May Include Chocolate and Muffins)

As the tomato and corn season comes to a close here in New England, I'm...
Pumpkin cashew soup garnished with scallions

Thai Pumpkin Soup with Coconut, Cashews, and Curry

Begin with freshly roasted pumpkins (or canned) and add creamy coconut milk, crunchy cashews, and...
Kale wreath salad with nuts and pomegranate

A Big Christmas Salad, Pretty as a Wreath | Kale with Pears and Pomegranate

Doesn't this salad look like a festive Christmas wreath? My feelings...
Oysters arranged around mignonette and lemons

My Own Mini-Thanksgiving (Sort Of)

It's the Sunday after Thanksgiving: I Can't Wait to Cook! Whereas most people are tired...
Arugula salad with pear slices and candied pecans

Pretty Pear and Arugula Salad with Toasted Walnut Vinaigrette (Video)

Ripe pears join up with arugula and a toasted walnut vinaigrette in this classic salad....
Maple walnut ice cream with candied nuts

Autumn Indulgence: Maple Walnut Ice Cream

Last time I wrote about ice cream it was strawberry basil to celebrate summer strawberries. Today...
Radish and seared tuna crostini with microgreens

French Radish Sandwiches, the P.K. Way

I can't quite remember how or when I was first introduced to the notion of...
Seared scallops with roasted Brussels sprouts and apricots

Seared Scallops with Roasted Squash, Brussels Sprouts, and Cranberry Beans

Today's recipe is another way to enjoy a few fall favorites like butternut squash, Brussels...