Nuts
Getting Retro with Waldorf Salad: A Modern Take on the Classic
Some of my readers may not be familiar with this dish, which is decidedly old-school....
Pumpkin Bread, the P.K. Way (May Include Chocolate and Muffins)
As the tomato and corn season comes to a close here in New England, I'm...
Tapenade with Olives, Toasted Walnuts, and Herbs
Olive lovers, this one's for you. Or, if you think you don't like olives---I get...
Classic Basil Pesto (aka, Pesto Genovese) | Cooking Video
A perfect way to use summer basil, pesto is the perfect sauce for pasta, sandwiches,...
The Power of Peanut Butter in a Delightful Round Package | Peanut Butter Balls
Everyone loves peanut butter. So much so that to this day my post on peanut...
Asian Noodles with Vegetables, Tofu, and Peanuts
What's with the generic term "Asian," you ask, rightfully? Well, today's dish is what happened in...
Summer Vegetable Stir Fry with Szechuan Sauce and Cashews
While the key to a fabulous Chinese stir fry is definitely the flavorful Szechuan sauce, the...