Breakfast
Salad for Breakfast: It’s a Thing
If you’re looking to create a healthy change in your diet, why not try including...
Eggs Benedict with Smoked Salmon and Lemony Hollandaise
Eggs Benedict is a classic, and the classics never go out of style. But a contemporary...
Heavenly Sweet Potato Hash
Remember those sweet potatoes I roasted up all nice a few weeks back? I promised...
Shakshuka (Eggs in Purgatory): Perfect for Breakfast, Lunch, or Dinner
Some Americans may not be familiar with shaksh(o)uka, a spicy egg dish commonly consumed in...
Whole Grain Waffles with Blueberry Maple Syrup
I've made waffles all of two times in my life, including today. I don't often...
Blueberry Ginger Scones: Simply Scrumptious
I'm always sad when strawberry season ends. Happily, the berry love keeps coming when other...
Asparagus for Breakfast? Yes, Please
You may recall that last week I wrote about lovely lemon-scented roasted asparagus, which I then paired...
Granola, the P.K. Way: The What, When, and Why
I enjoy making my own granola a few times a year. I mean, what's not...