Seafood

Seared fish steak with a creamy caper sauce garnish.

Swordfish Piccata with Smashed Cauliflower and Caramelized Brussels Sprouts

I’ll bet you have plenty of your own creative ideas for putting garlicky smashed cauliflower to...
A plate of stir-fried noodles with vegetables and a crab claw.

Salmon Satay with Sesame Noodles, Kale, and Red Peppers

Since I'm revisiting a few Asian-inspired recipes this week, there's one more I'd like to...
Grilled fish fillet served on a bed of sautéed greens and vegetables.

Seared Striped Sea Bass with Miso-Soy Marinade and Braised Winter Greens

What better to go alongside a delightful green salad with kale, avocado, and sesame-ginger dressing...
Grilled salmon served with creamy herb sauce and fresh vegetables.

Slow Roasted Salmon with Chopped Greek Salad and Tzatziki

Today's dish is another in my Greek food series, which began with tzatziki, that classic...
A creamy seafood risotto garnished with parsley and lobster.

And the Oscar Goes to … Lobster Risotto!

I make risotto a couple of times a year, for either a fancy occasion or...
Food Matters Multimedia logo with spoon design.

Mussels: On Cleaning, Nutrition, and Sustainability (Video)

Mussels steamed in a glorious broth of white wine, garlic, shallots, and parsley is a...
Grilled salmon topped with herbs and served with creamy sauce and vegetables.

Cooking Seafood: Three Main Methods (and a Few Examples)

When asked about eating fish, many people claim they just don't know how to cook...
Concrete steps lead down to a sandy beach beside the ocean.

Learning to Love Seafood (A True Story)

Steps leading down to the Atlantic ocean in 'Sconset (Nantucket, Massachusetts)...
A colorful roasted vegetable and scallop dish with herbs and spices.

Seared Scallops with Roasted Squash, Brussels Sprouts, and Cranberry Beans

Today's recipe is another way to enjoy a few fall favorites like butternut squash, Brussels...
Seared scallops served on a bed of greens with herbs and orange slices.

Warm Scallop Salad with Grilled Peaches and Baby Chard

A few weeks ago I posted a fabulous dish of seared scallops and grilled peaches served...