Seafood
Swordfish Piccata with Smashed Cauliflower and Caramelized Brussels Sprouts
I’ll bet you have plenty of your own creative ideas for putting garlicky smashed cauliflower to...
Salmon Satay with Sesame Noodles, Kale, and Red Peppers
Since I'm revisiting a few Asian-inspired recipes this week, there's one more I'd like to...
Seared Striped Sea Bass with Miso-Soy Marinade and Braised Winter Greens
What better to go alongside a delightful green salad with kale, avocado, and sesame-ginger dressing...
Slow Roasted Salmon with Chopped Greek Salad and Tzatziki
Today's dish is another in my Greek food series, which began with tzatziki, that classic...
And the Oscar Goes to … Lobster Risotto!
I make risotto a couple of times a year, for either a fancy occasion or...
Mussels: On Cleaning, Nutrition, and Sustainability (Video)
Mussels steamed in a glorious broth of white wine, garlic, shallots, and parsley is a...
Cooking Seafood: Three Main Methods (and a Few Examples)
When asked about eating fish, many people claim they just don't know how to cook...
Learning to Love Seafood (A True Story)
Steps leading down to the Atlantic ocean in 'Sconset (Nantucket, Massachusetts)...
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