Seafood

Pan-seared swordfish with caper lemon sauce

Swordfish Piccata with Smashed Cauliflower and Caramelized Brussels Sprouts

I’ll bet you have plenty of your own creative ideas for putting garlicky smashed cauliflower to...
Crab claw with stir-fried noodles and greens

Salmon Satay with Sesame Noodles, Kale, and Red Peppers

Since I'm revisiting a few Asian-inspired recipes this week, there's one more I'd like to...
Seared sea bass atop wilted greens and carrots

Seared Striped Sea Bass with Miso-Soy Marinade and Braised Winter Greens

What better to go alongside a delightful green salad with kale, avocado, and sesame-ginger dressing...
Pan-seared salmon with dill cream and salad

Slow Roasted Salmon with Chopped Greek Salad and Tzatziki

Today's dish is another in my Greek food series, which began with tzatziki, that classic...
Lobster risotto with peas and parsley

And the Oscar Goes to … Lobster Risotto!

I make risotto a couple of times a year, for either a fancy occasion or...
Food Matters Multimedia logo with spoon design.

Mussels: On Cleaning, Nutrition, and Sustainability (Video)

Mussels steamed in a glorious broth of white wine, garlic, shallots, and parsley is a...
Grilled salmon topped with herbs and served with creamy sauce and vegetables.

Cooking Seafood: Three Main Methods (and a Few Examples)

When asked about eating fish, many people claim they just don't know how to cook...
Coastal concrete steps down to sandy shore

Learning to Love Seafood (A True Story)

Steps leading down to the Atlantic ocean in 'Sconset (Nantucket, Massachusetts)...
Seared scallops with roasted Brussels sprouts and apricots

Seared Scallops with Roasted Squash, Brussels Sprouts, and Cranberry Beans

Today's recipe is another way to enjoy a few fall favorites like butternut squash, Brussels...
Grilled scallops on mixed greens with citrus

Warm Scallop Salad with Grilled Peaches and Baby Chard

A few weeks ago I posted a fabulous dish of seared scallops and grilled peaches served...